Desserts, Vegetarian
Marble Cake
Recipe by The Healthy Beard
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Cooking method:
Food Processor
- Prep Time: 20 mins
- Total time: 1h 5 mins
- Skill Easy
- Serves 10 people
Marble Cake
This recipes is simply delicious. A moist vanilla sponge with streaks of delicious chocolate cake.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Dairy
Ingredients
- 200g cake butter (melted)
- 200g white sugar
- 190g self-raising flour
- 1/2 tsp salt
- 4 eggs
- 1 tbsp vanilla extract
- 10g cocoa powder
- 85g icing sugar
- 2 tbsp lemon
- 60g milk chocolate
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Method
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Step 1
Begin by preheating your oven to 170c degrees.
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Step 2
Using the bowl of your food processor along with the dough blade, add the melted cake butter and white sugar, select low for approximately 10-20 seconds to allow the butter and sugar to mix.
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Step 3
Now add the eggs, vanilla extract and flour and select low again for approximately 20 seconds to combine the dry and wet ingredients together.
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Step 4
Separate half of the batter into a mixing bowl, mix half with cocoa powder and gently mix the batter.
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Step 5
Line a loaf tin with greaseproof paper, pour the white cake batter first, then the chocolate batter, repeat the process. Bang the loaf tin on a kitchen unit to remove any air bubbles.
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Step 6
Cover with tin foil and bake for approximately 30 minutes, then remove the tin foil and bake for a further 10-15 minutes – pierce to check the loaf has baked through.
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Step 7
Allow the loaf to cool completely.
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Step 8
When the loaf has cooled completely, prepare the glaze by mixing the icing sugar and lemon juice together until you achieve a thick glaze, pour over the loaf and allow it to cool.
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Step 9
Melt the chocolate over hot water and drizzle over the icing.
