Dips & Sauces
Mediterranean Dressing
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Tip: Substitute 1 tablespoon fresh dill for 1 teaspoon dried dill.
NOTE: When drinking or when blade function is not in use, turn the blender OFF using the button. This ensures the blades do not accidentally activate in bags or while drinking.
Compatible with
Allergies
-
Contains Milk/Dairy -
Contains mustard
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy, mustard
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- Juice of ½ lemon
- 40g olive oil
- 140g Greek yogurt
- ½ tsp Dijon mustard
- 2 tsp honey
- 1 small garlic clove, peeled
- 1 tsp salt
- ¼ tsp freshly ground black pepper
- 1 ½ tbsp fresh dill
Utensils
-
Step 1
Install vessel on motor base. Turn blender on by holding the power button.
-
Step 2
Unscrew lid from vessel and add all ingredients in the order listed. Secure lid back on vessel.
-
Step 3
To blend, press the Blend Button. One quick press and release starts blend mode (30sec).
-
Step 4
When blending is complete, hold the power button to turn the unit off.
