This dish contains the following allergens: Eggs, Tree Nuts
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100g
dark chocolate
2 tbsp
coconut oil
2
eggs
100g
apple puree
100g
gluten-free flour
100g
ground almonds
30g
cocoa powder
1 tsp
cinnamon
1 tsp
baking powder
4 tbsp
mincemeat
Flaked almonds, to decorate
3.5oz
dark chocolate
2 tbsp
coconut oil
2
eggs
3.5oz
apple puree
3.5oz
gluten-free flour
3.5oz
ground almonds
1.05oz
cocoa powder
1 tsp
cinnamon
1 tsp
baking powder
4 tbsp
mincemeat
Flaked almonds, to decorate
Utensils
Step 1
Melt the chocolate and coconut oil then set aside to cool slightly.
Step 2
Place the eggs, apple puree, flour, ground almonds, cocoa powder, cinnamon and baking into your Ninja Kitchen food processor then pour in the melted chocolate. Blend to form a batter.
Step 3
Spoon into a 9x9in greased and lined baking tin and smooth out. Dot around some mincemeat and swirl around gently. Sprinkle over flaked almonds then bake for 25-30 minutes at 180C until golden and cooked through.
Step 4
Leave to cool then cut into 9 or 12 pieces. Remove from the tin and enjoy!
Melt the chocolate and coconut oil then set aside to cool slightly.
100g
dark chocolate
2 tbsp
coconut oil
2
eggs
100g
apple puree
100g
gluten-free flour
100g
ground almonds
30g
cocoa powder
1 tsp
cinnamon
1 tsp
baking powder
4 tbsp
mincemeat
Flaked almonds, to decorate
3.5oz
dark chocolate
2 tbsp
coconut oil
2
eggs
3.5oz
apple puree
3.5oz
gluten-free flour
3.5oz
ground almonds
1.05oz
cocoa powder
1 tsp
cinnamon
1 tsp
baking powder
4 tbsp
mincemeat
Flaked almonds, to decorate
Step 2 of 4
Place the eggs, apple puree, flour, ground almonds, cocoa powder, cinnamon and baking into your Ninja Kitchen food processor then pour in the melted chocolate. Blend to form a batter.
100g
dark chocolate
2 tbsp
coconut oil
2
eggs
100g
apple puree
100g
gluten-free flour
100g
ground almonds
30g
cocoa powder
1 tsp
cinnamon
1 tsp
baking powder
4 tbsp
mincemeat
Flaked almonds, to decorate
3.5oz
dark chocolate
2 tbsp
coconut oil
2
eggs
3.5oz
apple puree
3.5oz
gluten-free flour
3.5oz
ground almonds
1.05oz
cocoa powder
1 tsp
cinnamon
1 tsp
baking powder
4 tbsp
mincemeat
Flaked almonds, to decorate
Step 3 of 4
Spoon into a 9x9in greased and lined baking tin and smooth out. Dot around some mincemeat and swirl around gently. Sprinkle over flaked almonds then bake for 25-30 minutes at 180C until golden and cooked through.
100g
dark chocolate
2 tbsp
coconut oil
2
eggs
100g
apple puree
100g
gluten-free flour
100g
ground almonds
30g
cocoa powder
1 tsp
cinnamon
1 tsp
baking powder
4 tbsp
mincemeat
Flaked almonds, to decorate
3.5oz
dark chocolate
2 tbsp
coconut oil
2
eggs
3.5oz
apple puree
3.5oz
gluten-free flour
3.5oz
ground almonds
1.05oz
cocoa powder
1 tsp
cinnamon
1 tsp
baking powder
4 tbsp
mincemeat
Flaked almonds, to decorate
Step 4 of 4
Leave to cool then cut into 9 or 12 pieces. Remove from the tin and enjoy!
