This dish contains the following allergens: Tree Nuts
Cooking mode
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For the base
200g
oats
50g
walnuts, pecans and/or hazelnuts
1 tsp
cinnamon
75g
dates, soaked in boiling water for 10 minutes
3 tbsp
nut butter
3 tbsp
coconut oil, melted
For the filling
75g
stewed apples
150g
mincemeat
50g
flaked almonds
For the base
7oz
oats
1.75oz
walnuts, pecans and/or hazelnuts
1 tsp
cinnamon
2.63oz
dates, soaked in boiling water for 10 minutes
3 tbsp
nut butter
3 tbsp
coconut oil, melted
For the filling
2.63oz
stewed apples
5.25oz
mincemeat
1.75oz
flaked almonds
Utensils
Step 1
Place the oats, nuts, cinnamon, drained dates, nut butter and coconut oil into your Ninja Kitchen food processor and pulse well until the mixture comes together.
Step 2
Save aside a little for the topping. Press the rest into a greased 20cm fluted loose bottom tin, across the bottom and around the sides. Bake for 10-12 minutes at 180C then cool and set aside.
Step 3
Fill the tart case with the apples and mincemeat. Mix together the remaining mixture with flaked almonds and sprinkle over. Either serve or chill in the fridge first – remove from the tin and slice up.
Place the oats, nuts, cinnamon, drained dates, nut butter and coconut oil into your Ninja Kitchen food processor and pulse well until the mixture comes together.
For the base
200g
oats
50g
walnuts, pecans and/or hazelnuts
1 tsp
cinnamon
75g
dates, soaked in boiling water for 10 minutes
3 tbsp
nut butter
3 tbsp
coconut oil, melted
For the filling
75g
stewed apples
150g
mincemeat
50g
flaked almonds
For the base
7oz
oats
1.75oz
walnuts, pecans and/or hazelnuts
1 tsp
cinnamon
2.63oz
dates, soaked in boiling water for 10 minutes
3 tbsp
nut butter
3 tbsp
coconut oil, melted
For the filling
2.63oz
stewed apples
5.25oz
mincemeat
1.75oz
flaked almonds
Step 2 of 3
Save aside a little for the topping. Press the rest into a greased 20cm fluted loose bottom tin, across the bottom and around the sides. Bake for 10-12 minutes at 180C then cool and set aside.
For the base
200g
oats
50g
walnuts, pecans and/or hazelnuts
1 tsp
cinnamon
75g
dates, soaked in boiling water for 10 minutes
3 tbsp
nut butter
3 tbsp
coconut oil, melted
For the filling
75g
stewed apples
150g
mincemeat
50g
flaked almonds
For the base
7oz
oats
1.75oz
walnuts, pecans and/or hazelnuts
1 tsp
cinnamon
2.63oz
dates, soaked in boiling water for 10 minutes
3 tbsp
nut butter
3 tbsp
coconut oil, melted
For the filling
2.63oz
stewed apples
5.25oz
mincemeat
1.75oz
flaked almonds
Step 3 of 3
Fill the tart case with the apples and mincemeat. Mix together the remaining mixture with flaked almonds and sprinkle over. Either serve or chill in the fridge first – remove from the tin and slice up.
For the base
200g
oats
50g
walnuts, pecans and/or hazelnuts
1 tsp
cinnamon
75g
dates, soaked in boiling water for 10 minutes
3 tbsp
nut butter
3 tbsp
coconut oil, melted
For the filling
75g
stewed apples
150g
mincemeat
50g
flaked almonds
For the base
7oz
oats
1.75oz
walnuts, pecans and/or hazelnuts
1 tsp
cinnamon
2.63oz
dates, soaked in boiling water for 10 minutes