Desserts, Vegan, Vegetarian
Mincemeat Apple Tart
Recipe by SpamellaB
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Cooking method:
Food Processor
- Prep Time: 5 mins
- Total time: 20 mins
- Skill Easy
- Serves 6 people
Mincemeat Apple Tart
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts
Ingredients
For the base
- 200g oats
- 50g walnuts, pecans and/or hazelnuts
- 1 tsp cinnamon
- 75g dates, soaked in boiling water for 10 minutes
- 3 tbsp nut butter
- 3 tbsp coconut oil, melted
For the filling
- 75g stewed apples
- 150g mincemeat
- 50g flaked almonds
Cooking mode
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Method
-
Step 1
Place the oats, nuts, cinnamon, drained dates, nut butter and coconut oil into your Ninja Kitchen food processor and pulse well until the mixture comes together.
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Step 2
Save aside a little for the topping. Press the rest into a greased 20cm fluted loose bottom tin, across the bottom and around the sides. Bake for 10-12 minutes at 180C then cool and set aside.
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Step 3
Fill the tart case with the apples and mincemeat. Mix together the remaining mixture with flaked almonds and sprinkle over. Either serve or chill in the fridge first – remove from the tin and slice up.
