Breakfast, Vegetarian
Mini Pancake Cereal
Recipe by Ania's Vibrant Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Standard
- Prep Time: 5 mins
- Total time: 20 mins
- Skill Easy
- Serves 4 people
Mini Pancake Cereal
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Dairy
Ingredients
- 1/2 cup flour
- 1 egg
- 1 1/4 cup buttermilk or kefir
- 4 tbsp butter - melted
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp bicarbonate soda
- 4 tbsp sugar
- Pinch salt
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Put all dry ingredients in the food processor bowl with the chopping blade attached. Mix for 10 s
-
Step 2
Add all wet ingredients.
-
Step 3
Pulse the mixture for 30s
-
Step 4
Scrape the batter from the sides and if you have dry flour left pules for another 10s.
-
Step 5
Transfer the batter to the piping bag. Cut small hole at the end.
-
Step 6
Make sure that the frying pan is hot and oiled with your favourite frying fat.
-
Step 7
Squeeze many small blobs of batter on the pan. Check them as they frying really fast. Repeat with the rest of the batter.
-
Step 8
Serve as cereal, with favourite milk and fruit.
