Desserts
Mint Choc Chip Ice Cream
Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
If you’re looking for a dairy-free ice cream recipe free from processed sugars then this Mint Choc Chip Ice Cream is the one for you. A refreshing mint infused ice cream with a coconut cream base and chunky chocolate chips.
Compatible with
Cooking mode
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For the ice cream
- 210g coconut cream
- 170ml water
- 85g coconut sugar
- 1 tsp mint extract
- 1 tbsp liquid chlorophyll or green food colouring
For the mix-in
- 40g dark chocolate (chopped into 2cm squares)
Utensils
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Step 1
Add the coconut cream, water, and coconut sugar into a pan. Place onto a low heat and stir until the sugar and coconut cream have dissolved.
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Step 2
Remove from the heat and leave to cool completely. Whisk in the mint extract and liquid chlorophyll (or food colouring) then transfer to the provided ice cream tub, filling to the max fill line. Seal with the lid and freeze for at least 24 hours until solid.
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Step 3
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 4
Select ICE CREAM. Once the programme has finished, using a spoon, create a 4cm wide hole that reaches to the bottom of the tub. Add the chopped dark chocolate to the hole and process again using the MIX-IN function.
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Step 5
Once processing is complete, remove the ice cream and serve immediately.
