Dinner, Soup, Starters

Portuguese Tomato Soup with Poached Eggs

  • Prep 27 mins
  • Total 27 mins
  • Easy
  • Serves 4

In Portugal, tomato soup is traditionally served with a poached egg – the eggs are poached in the soup itself. Enjoy this delicious Portuguese soup with a good quality sourdough bread.


  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Eggs

Cooking mode

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  • 1 medium onion
  • 1 tbsp olive oil
  • 2 cloves of garlic
  • 1 leek
  • 7 large ripe tomatoes
  • 1 tbsp tomato puree
  • 1.3L vegetable stock
  • Pinch salt and pepper
  • 6 eggs


  • Step 1

    Add the onion, garlic, leek, tomatoes, olive oil, tomato puree, vegetable stock and salt and pepper in the jug of your Ninja Soup maker.

  • Step 2

    Set your soup maker to the ‘cook – smooth soup’ option which will cook and blend the soup in 30 minutes.

  • Step 3

    Transfer the blended soup into a large pan at medium heat – add the eggs and allow the eggs to poach approximately 4-7 minutes.

  • Step 4

    Serve with toasted sourdough.