Desserts

No-cook Honey & Apricot Ice Cream

Prep 5 mins
Total 24 hours

Easy
Serves 4

TIP: Look for a floral honey such as lavender, heather or blossom honey.

Compatible with

Contains Milk/Dairy

Cooking mode

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150ml double cream
40g runny honey
50g caster sugar
1 teaspoon lemon juice
250g tinned apricot halves, drained

Utensils

Step 1

Whisk the cream, honey, sugar and lemon juice in a bowl until combined.
Step 2

Gently stir the apricot halves through the sweetened cream using a spatula.
Step 3

Spoon mixture into empty tub. Place lid on tub and freeze for 24 hours.
Step 4

Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5

Select ICE CREAM.
Step 6

Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.