Dinner

One Pot Lasagne

Step 1 of 9

Move slider to AIR FRY/COOKER position. Select SEAR/SAUTÈ and set to 5. Select START/STOP to begin. Add oil to pot and preheat for 4 minutes

2 tbsp olive oil
500g minced beef
1 medium onion
2 sticks celery, diced (optional)
1 carrot, diced into 1cm cubes
2 cloves garlic, minced
4 tbsp tomato puree
2 400g cans chopped tomatoes
1 tsp dried mixed herbs or Italian herbs
1 bay leaf
250ml red wine
350ml beef stock
To taste salt and freshly ground black pepper
250g fresh lasagne sheets
250g ricotta cheese
1 egg
100g grated mozzarella
50g grated Parmesan cheese

2 tbsp olive oil
17.5oz minced beef
1 medium onion
2 sticks celery, diced (optional)
1 carrot, diced into 1cm cubes
2 cloves garlic, minced
4 tbsp tomato puree
2 14oz cans chopped tomatoes
1 tsp dried mixed herbs or Italian herbs
1 bay leaf
8.75fl. oz red wine
12.25fl. oz beef stock
To taste salt and freshly ground black pepper
8.75oz fresh lasagne sheets
8.75oz ricotta cheese
1 egg
3.5oz grated mozzarella
1.75oz grated Parmesan cheese

Step 2 of 9

Stir in minced beef and fry for a few minutes to brown, making sure the meat is broken down and not in clumps

2 tbsp olive oil
500g minced beef
1 medium onion
2 sticks celery, diced (optional)
1 carrot, diced into 1cm cubes
2 cloves garlic, minced
4 tbsp tomato puree
2 400g cans chopped tomatoes
1 tsp dried mixed herbs or Italian herbs
1 bay leaf
250ml red wine
350ml beef stock
To taste salt and freshly ground black pepper
250g fresh lasagne sheets
250g ricotta cheese
1 egg
100g grated mozzarella
50g grated Parmesan cheese

2 tbsp olive oil
17.5oz minced beef
1 medium onion
2 sticks celery, diced (optional)
1 carrot, diced into 1cm cubes
2 cloves garlic, minced
4 tbsp tomato puree
2 14oz cans chopped tomatoes
1 tsp dried mixed herbs or Italian herbs
1 bay leaf
8.75fl. oz red wine
12.25fl. oz beef stock
To taste salt and freshly ground black pepper
8.75oz fresh lasagne sheets
8.75oz ricotta cheese
1 egg
3.5oz grated mozzarella
1.75oz grated Parmesan cheese

Step 3 of 9

Stir a few times before adding onion, celery, carrot and garlic. Turn down the heat to 3 and fry for 5 minutes

2 tbsp olive oil
500g minced beef
1 medium onion
2 sticks celery, diced (optional)
1 carrot, diced into 1cm cubes
2 cloves garlic, minced
4 tbsp tomato puree
2 400g cans chopped tomatoes
1 tsp dried mixed herbs or Italian herbs
1 bay leaf
250ml red wine
350ml beef stock
To taste salt and freshly ground black pepper
250g fresh lasagne sheets
250g ricotta cheese
1 egg
100g grated mozzarella
50g grated Parmesan cheese

2 tbsp olive oil
17.5oz minced beef
1 medium onion
2 sticks celery, diced (optional)
1 carrot, diced into 1cm cubes
2 cloves garlic, minced
4 tbsp tomato puree
2 14oz cans chopped tomatoes
1 tsp dried mixed herbs or Italian herbs
1 bay leaf
8.75fl. oz red wine
12.25fl. oz beef stock
To taste salt and freshly ground black pepper
8.75oz fresh lasagne sheets
8.75oz ricotta cheese
1 egg
3.5oz grated mozzarella
1.75oz grated Parmesan cheese

Step 4 of 9

Stir in tomato puree, tomatoes, herbs, wine, stock and season to taste. Turn off unit

2 tbsp olive oil
500g minced beef
1 medium onion
2 sticks celery, diced (optional)
1 carrot, diced into 1cm cubes
2 cloves garlic, minced
4 tbsp tomato puree
2 400g cans chopped tomatoes
1 tsp dried mixed herbs or Italian herbs
1 bay leaf
250ml red wine
350ml beef stock
To taste salt and freshly ground black pepper
250g fresh lasagne sheets
250g ricotta cheese
1 egg
100g grated mozzarella
50g grated Parmesan cheese

2 tbsp olive oil
17.5oz minced beef
1 medium onion
2 sticks celery, diced (optional)
1 carrot, diced into 1cm cubes
2 cloves garlic, minced
4 tbsp tomato puree
2 14oz cans chopped tomatoes
1 tsp dried mixed herbs or Italian herbs
1 bay leaf
8.75fl. oz red wine
12.25fl. oz beef stock
To taste salt and freshly ground black pepper
8.75oz fresh lasagne sheets
8.75oz ricotta cheese
1 egg
3.5oz grated mozzarella
1.75oz grated Parmesan cheese

Step 5 of 9

Layer in lasagne sheets by poking under sauce

2 tbsp olive oil
500g minced beef
1 medium onion
2 sticks celery, diced (optional)
1 carrot, diced into 1cm cubes
2 cloves garlic, minced
4 tbsp tomato puree
2 400g cans chopped tomatoes
1 tsp dried mixed herbs or Italian herbs
1 bay leaf
250ml red wine
350ml beef stock
To taste salt and freshly ground black pepper
250g fresh lasagne sheets
250g ricotta cheese
1 egg
100g grated mozzarella
50g grated Parmesan cheese

2 tbsp olive oil
17.5oz minced beef
1 medium onion
2 sticks celery, diced (optional)
1 carrot, diced into 1cm cubes
2 cloves garlic, minced
4 tbsp tomato puree
2 14oz cans chopped tomatoes
1 tsp dried mixed herbs or Italian herbs
1 bay leaf
8.75fl. oz red wine
12.25fl. oz beef stock
To taste salt and freshly ground black pepper
8.75oz fresh lasagne sheets
8.75oz ricotta cheese
1 egg
3.5oz grated mozzarella
1.75oz grated Parmesan cheese

Step 6 of 9

Close the lid and move slider to left position. Select PRESSURE and set to HIGH. Set time to 15 minutes. Make sure the pressure release valve is in the SEAL position. Use the dial to select PRESSURE RELEASE and select QUICK RELEASE. Then press START/ STOP to begin cooking (the unit will build pressure for approximately 8 minutes before cooking begins)

2 tbsp olive oil
500g minced beef
1 medium onion
2 sticks celery, diced (optional)
1 carrot, diced into 1cm cubes
2 cloves garlic, minced
4 tbsp tomato puree
2 400g cans chopped tomatoes
1 tsp dried mixed herbs or Italian herbs
1 bay leaf
250ml red wine
350ml beef stock
To taste salt and freshly ground black pepper
250g fresh lasagne sheets
250g ricotta cheese
1 egg
100g grated mozzarella
50g grated Parmesan cheese

2 tbsp olive oil
17.5oz minced beef
1 medium onion
2 sticks celery, diced (optional)
1 carrot, diced into 1cm cubes
2 cloves garlic, minced
4 tbsp tomato puree
2 14oz cans chopped tomatoes
1 tsp dried mixed herbs or Italian herbs
1 bay leaf
8.75fl. oz red wine
12.25fl. oz beef stock
To taste salt and freshly ground black pepper
8.75oz fresh lasagne sheets
8.75oz ricotta cheese
1 egg
3.5oz grated mozzarella
1.75oz grated Parmesan cheese

Step 7 of 9

Carefully open lid when unit has finished releasing pressure

2 tbsp olive oil
500g minced beef
1 medium onion
2 sticks celery, diced (optional)
1 carrot, diced into 1cm cubes
2 cloves garlic, minced
4 tbsp tomato puree
2 400g cans chopped tomatoes
1 tsp dried mixed herbs or Italian herbs
1 bay leaf
250ml red wine
350ml beef stock
To taste salt and freshly ground black pepper
250g fresh lasagne sheets
250g ricotta cheese
1 egg
100g grated mozzarella
50g grated Parmesan cheese

2 tbsp olive oil
17.5oz minced beef
1 medium onion
2 sticks celery, diced (optional)
1 carrot, diced into 1cm cubes
2 cloves garlic, minced
4 tbsp tomato puree
2 14oz cans chopped tomatoes
1 tsp dried mixed herbs or Italian herbs
1 bay leaf
8.75fl. oz red wine
12.25fl. oz beef stock
To taste salt and freshly ground black pepper
8.75oz fresh lasagne sheets
8.75oz ricotta cheese
1 egg
3.5oz grated mozzarella
1.75oz grated Parmesan cheese

Step 8 of 9

Mix ricotta and egg together and spread over the top of lasagne. Sprinkle over with cheeses. Close lid and move slider to AIR FRY/COOKER position. Select AIR FRY and set temperature to 200°C time to 5 minutes. Select START/STOP to begin

2 tbsp olive oil
500g minced beef
1 medium onion
2 sticks celery, diced (optional)
1 carrot, diced into 1cm cubes
2 cloves garlic, minced
4 tbsp tomato puree
2 400g cans chopped tomatoes
1 tsp dried mixed herbs or Italian herbs
1 bay leaf
250ml red wine
350ml beef stock
To taste salt and freshly ground black pepper
250g fresh lasagne sheets
250g ricotta cheese
1 egg
100g grated mozzarella
50g grated Parmesan cheese

2 tbsp olive oil
17.5oz minced beef
1 medium onion
2 sticks celery, diced (optional)
1 carrot, diced into 1cm cubes
2 cloves garlic, minced
4 tbsp tomato puree
2 14oz cans chopped tomatoes
1 tsp dried mixed herbs or Italian herbs
1 bay leaf
8.75fl. oz red wine
12.25fl. oz beef stock
To taste salt and freshly ground black pepper
8.75oz fresh lasagne sheets
8.75oz ricotta cheese
1 egg
3.5oz grated mozzarella
1.75oz grated Parmesan cheese

Step 9 of 9

When cooking is complete, remove pot from unit and serve hot with fresh vegetables

2 tbsp olive oil
500g minced beef
1 medium onion
2 sticks celery, diced (optional)
1 carrot, diced into 1cm cubes
2 cloves garlic, minced
4 tbsp tomato puree
2 400g cans chopped tomatoes
1 tsp dried mixed herbs or Italian herbs
1 bay leaf
250ml red wine
350ml beef stock
To taste salt and freshly ground black pepper
250g fresh lasagne sheets
250g ricotta cheese
1 egg
100g grated mozzarella
50g grated Parmesan cheese

2 tbsp olive oil
17.5oz minced beef
1 medium onion
2 sticks celery, diced (optional)
1 carrot, diced into 1cm cubes
2 cloves garlic, minced
4 tbsp tomato puree
2 14oz cans chopped tomatoes
1 tsp dried mixed herbs or Italian herbs
1 bay leaf
8.75fl. oz red wine
12.25fl. oz beef stock
To taste salt and freshly ground black pepper
8.75oz fresh lasagne sheets
8.75oz ricotta cheese
1 egg
3.5oz grated mozzarella
1.75oz grated Parmesan cheese

Compatible with

Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System 7.5L

Allergies

Tip: Allergy Advice

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