Dips & Sauces, Sides, Starters
Onion Chutney
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP: Use chutney in sauces, as a burger topping or as a side to cheese.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 1kg onions, peeled, quartered and sliced into 1mm slices
- 2 tbsp oil
- 150ml marsala wine
- 70ml balsamic vinegar
- 100g raisins
- 2 tbsp brown sugar
- ½ tsp chilli flakes
- ½ tsp salt
- ½ tsp pepper
Utensils
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Step 1
Select SEAR/SAUTÉ and set to HIGH. Select START/STOP to begin. Allow to preheat for 5 minutes.
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Step 2
Add oil and sauté onions for 5 minutes. Then add marsala wine and sauté for additional 10 minutes.
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Step 3
Add all remaining ingredients and stir.
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Step 4
Assemble pressure lid, making sure the pressure release valve is in the VENT position. Select SLOW COOK and set to HIGH. Set time to 4 hours. Press START/STOP to begin.
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Step 5
When cooking is complete, remove pot from the unit and allow to cool down. Scoop chutney into jars. Keep in refrigerator for up to a week or in a freezer for up to a year.
