Breads & Baked Goods, Desserts
Orange Almond Cake
Recipe by Tiffin and Tea
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A moist, squidgy and more-ish cake. A simple to make teatime treat that yields delicious results
Compatible with
Allergies
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Contains Milk/Dairy -
Contains Tree Nuts -
Contains Eggs
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy, Tree Nuts, Eggs
Cooking mode
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- 170g butter
- 170g caster sugar
- 2 large eggs
- 2 tbsp greek yoghurt
- 1 orange - zest only
- 55g ground almonds
- 115g self raising flour
- 2 tbsp flaked almonds
Utensils
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Step 1
Grease and line an 8 inch round tin with greaseproof paper.
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Step 2
Beat together the butter and sugar for 5 mins or until pale.
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Step 3
Add 1 egg and beat until combined and then beat in the second egg.
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Step 4
Fold in yoghurt, orange zest, almonds and self raising flour.
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Step 5
Scrape the batter into the prepared tin.
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Step 6
Add to the Ninja Foodi on a low rack.
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Step 7
Back at 140C for 35 minutes.
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Step 8
Top with flaked almonds and bake for a further 20 – 25 minutes or until a skewer inserted into the middle comes out clean.
