Breads & Baked Goods, Desserts
Oreo Peanut Butter Banana Loaf
Recipe by What Luce Eats
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Biscuits, peanut butter and bananas. Does the combination get any better? A beautifully dense loaf but with a crunchy texture throughout. This vegan loaf will blow your mind, so make you add this to your baking list immediately!
Compatible with
Allergies
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Contains Peanuts
Tip: Allergy Advice
This dish contains the following allergens: Peanuts
Cooking mode
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- 3 ripe bananas
- 2 flax eggs (2 tablespoons of ground flaxseed mixed with 4 tablespoons of water and left to sit for10 minutes)
- 125g smooth peanut butter plus 60g
- 1 tsp vanilla extract or paste
- 200g Oreos
- 180ml dairy free milk (I used unsweetened almond milk)
- 80g light brown sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 280g plainflour (use gluten free if required)
Utensils
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Step 1
Preheat oven to 180°C/350°F and grease or line a loaf tin.
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Step 2
In a large mixing bowl combine the mashed bananas, dairy free milk, flax eggs, 120g peanut butter and vanilla extract/paste.
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Step 3
In a separate mixing bowl sieve the flour and add the sugar, baking powder and salt.
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Step 4
Pour the wet ingredients into the dry and thoroughly combine.
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Step 5
Using your Ninja blend the Oreos into crumbs and take a few spoonful’s out and put to one side.
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Step 6
Fold the remaining Oreo crumbs into the mixture and add a few spoonful’s into the loaf tin.
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Step 7
Drizzle with some of the leftover peanut butter and repeat until the loaf tin is full.
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Step 8
Top with the leftover Oreo crumbs and bake in the oven for approximately 1 hour 15 minutes or until a toothpick comes out clean.
