Mains, Meat, Outdoor Cooking
OXO Chinese Pork Steaks with Asian Slaw
Recipe by OXO
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Woodfire Electric BBQ Grill & Smoker
- Prep Time: 20 mins
- Pre-Heat Time: 8 mins
- Cook Time: 18 mins
- Total time: 46 mins
- Skill Easy
- Serves 4 people
OXO Chinese Pork Steaks with Asian Slaw
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs
Ingredients
- 4 x 200 pork steaks
- 1 jar OXO Chinese Marinade, divided
- 2 carrots, peeled, grated
- ½ white cabbage, shredded
- ½ red onion, peeled, finely sliced
- 1 red pepper, deseeded, sliced
- 3 tbsp mayonnaise
- 2 tbsp OXO Chinese Marinade
- Zest of 1 lime (optional)
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
In a large bowl, cover the pork steaks with 170g OXO Chinese Marinade (reserving the 2 tablespoons for the slaw dressing). Allow steaks to marinate for 10 minutes.
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Step 2
To install the grill plate, position it flat on top of the heating element and gently press down until it sits in place, then close the lid.
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Step 3
Turn dial to GRILL, set the temperature to HI and set the time to 18 minutes. Select START/STOP to begin preheating (preheating will take approx. 8 minutes).
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Step 4
When the unit beeps to signify it has preheated and “ADD FOOD” is displayed, place the marinated pork steaks on grill plate. Close lid to begin cooking.
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Step 5
When the unit beeps and displays FLIP, open the lid and flip the pork. Close lid to continue cooking.
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Step 6
Cooking is complete when pork reads 75°C on an instant read thermometer. When cooking is complete, remove steaks from grill.
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Step 7
In a large bowl, mix all remaining ingredients together to make the Asian slaw. Serve the pork steaks with the slaw.
