This dish contains the following allergens: Eggs, Milk/Dairy
Cooking mode
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80g
peanut butter, divided
40g
butter
120g
dark chocolate, divided
175g
golden caster sugar
2
large eggs, beaten
60g
self-raising flour
30g
cocoa powder
2.8oz
peanut butter, divided
1.4oz
butter
4.2oz
dark chocolate, divided
6.13oz
golden caster sugar
2
large eggs, beaten
2.1oz
self-raising flour
1.05oz
cocoa powder
Utensils
or
Step 1
Spray the zone 1 drawer (without a crisping plate installed) with cooking spray or oil, and line base with a piece of baking parchment.
Step 2
Reserve 40g peanut butter and 30g chocolate. Break up the dark chocolate into pieces, addinto a saucepan with peanut butter and butter. Gently melt,and leave to cool. Meanwhile in a large bowl, whisk together the sugar and eggs until thick and creamy like salad cream. Add in chocolate mixture and whisk together.
Step 3
Sieve flour and cocoa powder together into bowl and fold in with a large metal spoon. Spoon brownie mixture into prepared lined drawer. Melt peanut butter in a microwave for 40 seconds. Drizzle over the top of brownie.
Step 4
Insert the zone 1 drawer in unit. Select zone 1, select BAKE, set temperature to 160°C, and set time to 35-40 minutes. Press the START/STOP button to begin cooking.
Step 5
When zone 1 reaches 5 minutes, check whether brownie is cooked through. Cooking is complete when the brownie is soft to touch in centre.
Step 6
Melt remaining chocolate in microwave for 20s, stir then 20s and stir. Drizzle melted chocolate over the top of brownie. Leave to cool in drawer.
Step 7
Leave to cool before lifting out, using the lining paper as a sling. Cut into squares.
Spray the zone 1 drawer (without a crisping plate installed) with cooking spray or oil, and line base with a piece of baking parchment.
80g
peanut butter, divided
40g
butter
120g
dark chocolate, divided
175g
golden caster sugar
2
large eggs, beaten
60g
self-raising flour
30g
cocoa powder
2.8oz
peanut butter, divided
1.4oz
butter
4.2oz
dark chocolate, divided
6.13oz
golden caster sugar
2
large eggs, beaten
2.1oz
self-raising flour
1.05oz
cocoa powder
Step 2 of 7
Reserve 40g peanut butter and 30g chocolate. Break up the dark chocolate into pieces, addinto a saucepan with peanut butter and butter. Gently melt,and leave to cool. Meanwhile in a large bowl, whisk together the sugar and eggs until thick and creamy like salad cream. Add in chocolate mixture and whisk together.
80g
peanut butter, divided
40g
butter
120g
dark chocolate, divided
175g
golden caster sugar
2
large eggs, beaten
60g
self-raising flour
30g
cocoa powder
2.8oz
peanut butter, divided
1.4oz
butter
4.2oz
dark chocolate, divided
6.13oz
golden caster sugar
2
large eggs, beaten
2.1oz
self-raising flour
1.05oz
cocoa powder
Step 3 of 7
Sieve flour and cocoa powder together into bowl and fold in with a large metal spoon. Spoon brownie mixture into prepared lined drawer. Melt peanut butter in a microwave for 40 seconds. Drizzle over the top of brownie.
80g
peanut butter, divided
40g
butter
120g
dark chocolate, divided
175g
golden caster sugar
2
large eggs, beaten
60g
self-raising flour
30g
cocoa powder
2.8oz
peanut butter, divided
1.4oz
butter
4.2oz
dark chocolate, divided
6.13oz
golden caster sugar
2
large eggs, beaten
2.1oz
self-raising flour
1.05oz
cocoa powder
Step 4 of 7
Insert the zone 1 drawer in unit. Select zone 1, select BAKE, set temperature to 160°C, and set time to 35-40 minutes. Press the START/STOP button to begin cooking.
80g
peanut butter, divided
40g
butter
120g
dark chocolate, divided
175g
golden caster sugar
2
large eggs, beaten
60g
self-raising flour
30g
cocoa powder
2.8oz
peanut butter, divided
1.4oz
butter
4.2oz
dark chocolate, divided
6.13oz
golden caster sugar
2
large eggs, beaten
2.1oz
self-raising flour
1.05oz
cocoa powder
Step 5 of 7
When zone 1 reaches 5 minutes, check whether brownie is cooked through. Cooking is complete when the brownie is soft to touch in centre.
80g
peanut butter, divided
40g
butter
120g
dark chocolate, divided
175g
golden caster sugar
2
large eggs, beaten
60g
self-raising flour
30g
cocoa powder
2.8oz
peanut butter, divided
1.4oz
butter
4.2oz
dark chocolate, divided
6.13oz
golden caster sugar
2
large eggs, beaten
2.1oz
self-raising flour
1.05oz
cocoa powder
Step 6 of 7
Melt remaining chocolate in microwave for 20s, stir then 20s and stir. Drizzle melted chocolate over the top of brownie. Leave to cool in drawer.
80g
peanut butter, divided
40g
butter
120g
dark chocolate, divided
175g
golden caster sugar
2
large eggs, beaten
60g
self-raising flour
30g
cocoa powder
2.8oz
peanut butter, divided
1.4oz
butter
4.2oz
dark chocolate, divided
6.13oz
golden caster sugar
2
large eggs, beaten
2.1oz
self-raising flour
1.05oz
cocoa powder
Step 7 of 7
Leave to cool before lifting out, using the lining paper as a sling. Cut into squares.
