Peanut Butter Popcorn Brownie Slice

Cooking method:

Food Processor
  • Prep Time: 10 mins
  • Total time: 3h 10 mins
  • Skill Easy
  • Serves 8 people

Peanut Butter Popcorn Brownie Slice


Tip: Allergy Advice

This dish contains the following allergens: Dairy, Nuts

Recipe tags


For the base

  • 100g mixed seeds of choice
  • 100g dates, soaked in boiling water for 10 minutes
  • 3 tbsp cacao or cocoa powder
  • 3 tbsp protein powder or coconut flour

For the topping

  • 3 tbsp peanut butter
  • 3 tbsp maple syrup
  • 1 tbsp coconut oil
  • 30g popcorn
  • Dark chocolate shards 
  • Cacao nibs

Cooking mode

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  • Step 1

    First make the base – Drain the dates and add to your Ninja Kitchen food processor with the other ingredients and blend well until broken down and combined.

  • Step 2

    Press into the base of a 20cm loose-bottomed round tin then chill in the fridge.

  • Step 3

    Meanwhile melt the peanut butter, maple syrup and coconut oil then stir in the popcorn. Spread this over the base, sprinkle over the chocolate and cacao nibs and chill in the fridge for 2 hours to set.

  • Step 4

    Remove from the tin, cut into 12 slices and enjoy!