Desserts
Peanut Butter Popcorn Brownie Slice
Recipe by SpamellaB
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Cooking method:
Food Processor
- Prep Time: 10 mins
- Total time: 3h 10 mins
- Skill Easy
- Serves 8 people
Peanut Butter Popcorn Brownie Slice
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Nuts
Ingredients
For the base
- 100g mixed seeds of choice
- 100g dates, soaked in boiling water for 10 minutes
- 3 tbsp cacao or cocoa powder
- 3 tbsp protein powder or coconut flour
For the topping
- 3 tbsp peanut butter
- 3 tbsp maple syrup
- 1 tbsp coconut oil
- 30g popcorn
- Dark chocolate shards
- Cacao nibs
Cooking mode
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Method
-
Step 1
First make the base – Drain the dates and add to your Ninja Kitchen food processor with the other ingredients and blend well until broken down and combined.
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Step 2
Press into the base of a 20cm loose-bottomed round tin then chill in the fridge.
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Step 3
Meanwhile melt the peanut butter, maple syrup and coconut oil then stir in the popcorn. Spread this over the base, sprinkle over the chocolate and cacao nibs and chill in the fridge for 2 hours to set.
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Step 4
Remove from the tin, cut into 12 slices and enjoy!
