Desserts

Pear & Ginger Sorbet

Prep 5 mins
Total 24h 5 mins

Easy
Serves 4

NOTE: If your freezer is set to a very cold temperature, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more.

Compatible with

Ninja CREAMi Ice Cream & Frozen Dessert Maker
Recipes Buy

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

1 tin (420g) pear halves in fruit juice
1 ball stem stem ginger in syrup, plus 2 tbsp of the syrup

Utensils

Step 1

Pour the pear halves and their juice into the tub. The ingredients will sit just under the MAX FILL line
Step 2

Roughly chop the stem ginger and add to tub along with the 2 tablespoons of ginger syrup
Step 3

Stir, then place lid on tub and freeze for 24 hours
Step 4

Remove tub from freezer and remove lid from tub. Place tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place
Step 5

Select SORBET
Step 6

Once processing is complete, add mix-ins or remove sorbet from tub and serve immediately