Drinks, Kid-Friendly

Pecan Pie Milkshake

Prep 5 mins
Total 5 mins

Easy
Serves 1

Packed full of comforting autumnal flavour this Pecan Pie Milkshake is a fun twist on the beloved American dessert. Suitable for vegans and those on a gluten-free diet.

Compatible with

Ninja Blast Cordless Portable Blender
Recipes Buy

Contains Tree Nuts

Cooking mode

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80g ice cubes
55g toasted pecans, save 2 for decoration
140g plant-based vanilla ice cream, divided
100ml plant-based milk (cashew or barista style is best)
1 tbsp pure maple syrup
1/2 tsp blackstrap molasses, plus extra for decoration
1 tsp ground cinnamon, plus extra for decoration
Pinch Sea salt or bicarbonate of soda

Step 1

Take a highball glass and drizzle with a little blackstrap molasses. Set glass to one side.
Step 2

Turn the blender ON by holding the power button.
Step 3

Unscrew the lid from the vessel and add ingredients in the order listed but reserve half of the ice cream. Secure the lid back on the vessel.
Step 4

To blend, double-click the Blend Button.
Step 5

When blending is complete, open lid and add the remaining ice cream. Blend again. When blending is complete, hold the power button to turn the unit off.
Step 6

Transfer to prepared glass, top with whipped cream, a sprinkle of cinnamon, toasted mini marshmallows, and granola, if desired. Serve immediately.