Desserts
Pineapple and Sumac Sorbet
Recipe by Issac Carew
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- 220g Fresh chopped pineapple
- 220g tinned pineapple chunks
- 1 lime (Zest and juice)
- 2 tsp sumac powder
- 2 tbsp sugar
Utensils
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Step 1
Chop the fresh pineapple and mix with the sugar, lime zest and juice into a bowl
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Step 2
Add the sumac powder
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Step 3
Add the tinned pineapple juice and stir together
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Step 4
Add to the CREAMi cup and place in the freezer over night – giving at least 24 hours to set
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Step 5
When ready to serve, remove the cup from the freezer and into the Ninja CREAMi. Select the sorbet option and allow five minutes to churn
