Breakfast, Vegetarian
Potato, Mint and Pea Frittata
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Foodi Max Pro Health Grill, Flat Plate & Air Fryer AG651
- Prep Time: 10 mins
- Total time: 35 mins
- Skill Easy
- Serves 4 people
Potato, Mint and Pea Frittata
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Dairy
Ingredients
- 6 large eggs
- 100ml single cream
- 10g finely chopped mint leaves
- 100g frozen peas, thawed and drained
- salt and freshly ground black pepper
- 1 red onion, finely sliced
- 400g cooked potatoes, sliced
- 1 tbsp oil
- 40g grated Parmesan
- serve with baguette and salad
Cooking mode
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Method
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Step 1
To install the grill plate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Place flat plate on top of grill plate so it sits level. Select FLAT PLATE, set temperature to 200°C and set time to 16 minutes. Close the lid and press dial to begin, (preheating will take approximately 6-8 minutes).
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Step 2
While unit is preheating, in a large jug, beat eggs, cream, mint, peas and seasoning together.
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Step 3
When unit beeps to signify it has preheated, open lid and add oil onto the flat plate. Allow to heat for 1 minute before adding onion. Cook for 2 minutes before adding potatoes, cook for 4 minutes, carefully stirring a few times.
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Step 4
Add egg mixture. Cook for about 2 minutes, drawing egg mixture from outside to centre. The frittata should be runny in centre, (don’t cook until firm as it will be overcooked), sprinkle over cheese and cook with lid down for another 5-7 minutes.
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Step 5
When cooking is complete, divide into four and serve with a baguette and a salad.
