Spinach and Feta Cheese Frittata

Cooking method:

Ninja Foodi Multi-Cooker OP350
  • Prep Time: 40 mins
  • Total time: 40 mins
  • Skill Easy
  • Serves 4 people

Spinach and Feta Cheese Frittata

Utensils required

Recipe tags


  • 250g new potatoes
  • 10 free range eggs
  • 250g spinach
  • 150g cherry tomatoes(cur into quarters)
  • 100g feta cheese
  • 1 tbsp chopped fresh basil
  • 1 tbsp chopped fresh parsley
  • 1 tsp dried oregano
  • 1 tbsp olive oil
  • Salt and pepper to season

Cooking mode

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  • Step 1

    Slice the potatoes into 1cm discs, season with olive oil, the oregano and a pinch of salt and pepper

  • Step 2

    Place in the crisping basket and AC at 200C for 20 mins, making sure to stir them half way

  • Step 3

    In the mean time place the spinach in a bowl and microwave in 30 sec burst until wilted – this should take between 90 and 120 secs depending on how powerful your microwave is

  • Step 4

    Drain the wilted spinach and allow to cool then chop

  • Step 5

    Whisk the eggs, crumbled feta, cherry tomatoes and add the spinach and herbs , season with salt and pepper

  • Step 6

    Remove the cooked potatoes from the crisping basket and line it up with parchment , making sure it is at least 5 cm on the side

  • Step 7

    Place a layer of potatoes on the parchment then pour the egg mixture on top

  • Step 8

    AC at 180C for 25 mins, then stick a knife through the middle of the frittata to make sure it is cooked through. If still slightly runny cook for another 5 min

  • Step 9

    Serve hot or cold with salad

    Note: for quickness you can place the parchment in the crisping basket then layer the potatoes on it and then just pour the egg mixture on top. I do find out the potatoes get crispier without the parchment though!