Breakfast, Mains, Vegetarian

Potato, Sundried Tomato & Spring Onion Frittata

Cooking method:

Ninja Foodi
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total time: 30 mins
  • Skill Easy
  • Serves 6 people

Potato, Sundried Tomato & Spring Onion Frittata


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Dairy


  • 8 large eggs
  • 60ml double cream
  • 15g fresh parsley, finely chopped
  • 5g chives, finely chopped
  • 1 tbsp capers, drained, finely chopped
  • 40g sundried tomatoes, drained and finely chopped
  • 4 spring onions, finely sliced
  • 30g Cheddar cheese, grated
  • 1 tsp salt
  • 1⁄2 tsp ground black pepper
  • 350g cooked potatoes, cut in 1cm slices

Cooking mode

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  • Step 1

    Neatly line a 20cm x 25cm heat-proof dish with baking parchment.

  • Step 2

    In large bowl, beat eggs with cream, parsley, chives, capers, sundried tomatoes, spring onions, Cheddar cheese, salt, and pepper until evenly combined.

  • Step 3

    Place potatoes in an even layer in the prepared dish and evenly cover with the egg mixture.

  • Step 4

    Insert crisper plates into the drawer. Place dish into drawer, insert drawer into unit.

  • Step 5

    Select MEGAZONE, select AIR FRY, set temperature to 180°C and set time to 20 minutes. Press START/STOP to begin cooking.

  • Step 6

    When 5 minutes remain, open drawer and cover dish with foil. Close drawer to continue cooking.

  • Step 7

    When cooking is complete, remove baking dish and transfer to a board. Allow to cool for 5 minutes before cutting. Serve with a crisp green salad and crusty bread.