Breakfast, Mains, Vegetarian
Potato, Sundried Tomato & Spring Onion Frittata
Recipe by Ninja Kitchen
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Cooking method:
Ninja Foodi
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total time: 30 mins
- Skill Easy
- Serves 6 people
Potato, Sundried Tomato & Spring Onion Frittata
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Dairy
Ingredients
- 8 large eggs
- 60ml double cream
- 15g fresh parsley, finely chopped
- 5g chives, finely chopped
- 1 tbsp capers, drained, finely chopped
- 40g sundried tomatoes, drained and finely chopped
- 4 spring onions, finely sliced
- 30g Cheddar cheese, grated
- 1 tsp salt
- 1⁄2 tsp ground black pepper
- 350g cooked potatoes, cut in 1cm slices
Cooking mode
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Method
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Step 1
Neatly line a 20cm x 25cm heat-proof dish with baking parchment.
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Step 2
In large bowl, beat eggs with cream, parsley, chives, capers, sundried tomatoes, spring onions, Cheddar cheese, salt, and pepper until evenly combined.
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Step 3
Place potatoes in an even layer in the prepared dish and evenly cover with the egg mixture.
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Step 4
Insert crisper plates into the drawer. Place dish into drawer, insert drawer into unit.
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Step 5
Select MEGAZONE, select AIR FRY, set temperature to 180°C and set time to 20 minutes. Press START/STOP to begin cooking.
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Step 6
When 5 minutes remain, open drawer and cover dish with foil. Close drawer to continue cooking.
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Step 7
When cooking is complete, remove baking dish and transfer to a board. Allow to cool for 5 minutes before cutting. Serve with a crisp green salad and crusty bread.
