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Prawn Yaki Udon
Recipe by Spencer Lengsfield
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Cooking method:
Ninja Zerostick Cookware
- Prep Time: 25 mins
- Total time: 40 mins
- Skill Easy
- Serves 4 people
Prawn Yaki Udon
This is a quick and easy recipe, perfect for a weeknight dinner. It’s packed with veggies and protein, but the silky udon make it feel super indulgent! You can also use whatever vegetables you have in the fridge, so use this recipe as a guideline!
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Sesame, Soy, Eggs, Fish
Ingredients
- 3 packs fresh udon noodles
- 200g raw king prawns
- 1 shallot, thinly sliced
- 1 aubergine, thinly sliced
- 1 red chilli, minced
- 4 garlic cloves, minced
- 2 pak choi, sliced
- 150g mushrooms (we used a mix of chestnut and beech), sliced
- 1 carrot, julienned
- 2 spring onions, sliced
- 2 tbsp soy sauce
- 2 heaped tbsp oyster sauce
- 2 tsp rice vinegar
- 1/2 tbsp honey
- 1 tbsp sesame oil
- Vegetable oil
To serve
- Crispy fried egg
- Spring onions, diagonally sliced
- Toasted sesame seeds
- Chilli oil
Cooking mode
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Method
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Step 1
Start by preparing all your vegetables. Thinly slice everything (this makes it cook super fast) – for the pak choi, separate the leafy part from the stem, then slice the stem into strips
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Step 2
Add a splash of vegetable oil and sesame oil to your Ninja Foodi ZEROSTICK Wok and turn to a high heat
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Step 3
Add your shallot, garlic, chilli, and spring onions. After a minute it should be fragrant, so add the rest of your vegetables except for your pak choi leaves. Once everything is softened, stir in your leaves and remove from the pan
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Step 4
Meanwhile, boil the water for your udon. Cook according to the packet instructions – fresh udon should only take 1-2 minutes
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Step 5
Pat dry your prawns and season with salt and pepper. Add another splash of oil to the wok, keeping it on a high heat, then quickly sear your prawns on both sides
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Step 6
Once pink and cooked through, add your udon and vegetables
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Step 7
In a small bowl, whisk together the soy sauce, sesame, oyster sauce, rice vinegar, and honey. Pour over contents of the wok, and toss until everything is well combined
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Step 8
Garnish with a crispy fried egg, sesame seeds, chilli oil, and thinly sliced spring onions. Enjoy!
