Breakfast, Vegetarian

Protein Chocolate & Peanut Butter Muffins

Cooking method:

Ninja Foodi 8-in-1 Flip Mini Oven SP101
  • Prep Time: 20 mins
  • Total time: 40 mins
  • Skill Easy
  • Serves 6 people

Protein Chocolate & Peanut Butter Muffins

A healthy breakfast on the go. This recipe is packed with deliciously nutritional oats and sweet banana. This recipe is oil free, making it lower in calories. They are packed with protein and it is a perfect recipes for anyone looking for a sugar-free protein sweet treat.

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Nuts, Dairy

Recipe tags


  • 140g fat free Greek yoghurt
  • 100g oats
  • 1/2 tsp baking powder
  • 10g unsweetened cocoa powder
  • 50g stevia
  • 1 egg
  • 6 tsp peanut butter of choice

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Begin by adding the Greek yoghurt and oats in the cup of your Ninja Blender and pulse to mush both ingredients together. Add the baking powder, cocoa, stevia, egg and repeat.

  • Step 2

    Pre-heat your Ninja Foodi Flip Oven at 170C degrees (if you are using a conventional oven pre-heat the oven at the beginning).

  • Step 3

    Pour the mixture directly into greased muffin tins and bake in the oven for approximately 15-17 minutes.

  • Step 4

    When the muffins have baked, remove from the oven and allow the muffins to cool, then slice the muffins horizontally across the middle and add one teaspoon of peanut butter in the middle and join the muffins together.