Desserts, Vegetarian
Protein Ice Lollies
Recipe by The Healthy Beard
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Cooking method:
Blender
- Prep Time: 8 hours
- Total time: 8h 5 mins
- Skill Easy
- Serves 4 people
Protein Ice Lollies
Hold on to the end of summer with these delicious sugar-free guilt-free high protein ice lollies. This is a perfect post workout treat. This recipe makes 4 lollies.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 150g fat free yoghurt
- 50ml milk
- 30g vanilla whey protein
- 130g fresh strawberries, cut into pieces
- 100g no added sugar milk chocolate
Cooking mode
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Method
-
Step 1
Using the jug of your Ninja Kitchen System, add the yoghurt and milk and pulse for a few seconds to mix the ingredients together
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Step 2
Add the vanilla whey and pulse again to combine the ingredients together
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Step 3
Add the strawberries pieces and mix with a spoon, pour the mixture in ice-lolly silicone moulds with lolly stick
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Step 4
Place in the freezer overnight
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Step 5
Melt the chocolate over a pan of hot water, place in a tall glass, dip half of the ice lolly and place on a wire rack, store back in the freezer then serve
