Breakfast, Desserts, Vegetarian
Pumpkin Chocolate Chip Muffins
Recipe by Greens of the Stone Age
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Cooking method:
Conventional Oven
- Prep Time: 10 mins
- Cook Time 30 mins
- Total time: 40 mins
- Skill Easy
- Serves 12 people
Pumpkin Chocolate Chip Muffins
These deliciously spiced Pumpkin Chocolate Chip Muffins are the perfect autumnal treat. With treacle and pumpkin undertones, they’re a cross between pumpkin spice and gingerbread. Dairy, gluten and grain-free.
Muffins can be stored in an airtight container in the refrigerator for up to 5 days.
To make these vegan add 2 tbsp milled flax or chia to 6 tbsp cold water and leave to gel for 5 minutes then add in replacement to the eggs. Substitute chocolate chips for plantbased ones.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Nuts
Ingredients
- 85g ground almonds
- 50g arrowroot flour
- 30g tapioca flour or glutinous rice flour
- 12g (roughly 1 3/4 tbsp) coconut flour
- 125g coconut sugar
- 2 tsp baking powder
- ½ tsp sea salt
- 2 tsp ground cinnamon
- 2 tsp ground ginger
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- 2 large eggs, whisked (see notes for vegan sub)
- 425g pumpkin puree
- 125ml pure maple syrup
- 105g melted coconut oil or palm shortening
- 1 tbsp blackstrap molasses
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- 100g dark chocolate chips, plus extra to decorate
Cooking mode
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Method
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Step 1
Preheat oven to 180°C/Fan 160°C. Grease the muffin tin well.
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Step 2
Add the dry ingredients, including spices, to a large mixing bowl and whisk until incorporated. Stir in the eggs followed by the remaining wet ingredients until you have a nice batter, then fold in the chocolate chips.
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Step 3
Spoon the batter into the Ninja Foodi Zerostick 12 Cup Muffin Tin. The muffin indents should be filled until almost full.
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Step 4
Bake the muffins for 30-35 minutes. Cooking is complete when a cocktail stick comes out clean after being inserted into centre of one of the muffins.
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Step 5
Allow to cool in tin for 10 minutes. Then using a non stick palette knife, ease around the edges of muffins to help to remove from Ninja Foodi Zerostick 12 Cup Muffin Tin. Cool on a wire rack. Press a few extra chocolate chips on top for decoration if desired.
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Step 6
