Raspberry & Macadamia Blondies

Cooking method:

Food Processor
  • Prep Time: 10 mins
  • Total time: 30 mins
  • Skill Easy
  • Serves 10 people

Raspberry & Macadamia Blondies

Have you ever tried raspberry and macadamia together? It’s a real match made in heaven, and especially delicious in these free-from blondies. The perfect sweet but light treat to enjoy mid-afternoon with a cup of tea.


  • 200g ground almonds
  • 100g gluten free flour
  • 4 tbsp almond butter
  • 2 tbsp coconut oil (melted)
  • 5 tbsp maple syrup
  • 1 egg
  • 180ml almond milk
  • 200g raspberries
  • 150g macadamia nuts (roughly chopped)
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • pinch salt

Cooking mode

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  • Step 1

    Pre-heat the oven to 180 degrees.

  • Step 2

    Mix the ground almonds, flour, baking powder and salt together in a bowl.

  • Step 3

    Add the almond butter, coconut oil, maple syrup and milk to your blender and blend together.

  • Step 4

    Pour this mixture into the mixing bowl with the dry ingredients then beat in the egg.

  • Step 5

    Gently fold in the raspberries and nuts.

  • Step 6

    Line a baking tray with baking paper and pour the blondie mixture into it, spreading evenly.

  • Step 7

    Place into the oven to bake for around 20 minutes. The blondies will still look slightly underdone when they come out but will firm up more as they cool – don’t be tempted to leave them in the oven for longer.

  • Step 8

    Allow to cool for 15 minutes before cutting into squares and enjoying.