Raspberry & White Chocolate Cake

Cooking method:

Food Processor
  • Prep Time: 10 mins
  • Total time: 50 mins
  • Skill Easy
  • Serves 8 people

Raspberry & White Chocolate Cake

Recipe tags


  • 100g gluten-free flour
  • 100g ground almonds
  • 100g sweetener
  • 100g plain yogurt
  • 2 tbsp runny nut butter
  • 200ml milk of choice
  • 1 tsp vanilla extract
  • 75g frozen raspberries
  • 50g white chocolate, chopped

Cooking mode

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  • Step 1

    Place the flour, ground almonds, sweetener, yogurt, nut butter, milk and vanilla into your Ninja Kitchen food processor and whizz up to form a batter.

  • Step 2

    Fold in the chocolate and raspberries, then spread out into a grease and lined 20cm round cake tin.

  • Step 3

    Bake at 180C for 30-40 minutes until golden, risen and firmed up. Leave to cool, pop out of the tin, slice and enjoy!