Desserts
Rice Pudding
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
How to make the most delicious Rice Pudding. Rich, Creamy and comforting Rice Pudding has never been so easy to make.
Compatible with
Allergies
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Contains Milk/Dairy -
Contains milk -
Contains Eggs
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy, milk, Eggs
Cooking mode
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- 2 tbsp Butter, Divided
- 200g Pudding Rice
- 150 ml Water
- 600 ml Milk
- 75g Caster Sugar
- 1/2 tsp Cardamom/Cinnamon/Vanilla/Nutmeg (optional)
- 1 Egg Yolk
- 100ml Evaporated Milk
Utensils
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Step 1
Select Saute on Ninja Foodi.
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Step 2
Add Butter and once melted stir in Rice.
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Step 3
Mix to coat.
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Step 4
Add Water, Milk, Sugar and stir till combined.
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Step 5
Add optional add ins if desired.
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Step 6
Close the lid and turn the valve to seal.
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Step 7
Set to Manual at 14 minutes and Select high.
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Step 8
Do a quick release by carefully turning the valve to vent.
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Step 9
Open the lid and quickly whisk in the Evaporated Milk and Egg.
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Step 10
Select saute and stir for 30 seconds.
