Breads & Baked Goods, Desserts

Ricotta & Buttermilk Muffins

Step 1 of 9

Beat the eggs with sugar until fluffy.

250g cake flour
100g sugar
125g ricotta cheese
100ml buttermilk
1 tsp baking powder
1/2 tsp soda
60ml olive oil or melted butter
2 eggs
1 tsp vanilla extract
1 cup strawberries, cut into 4’s
1 tsp salt

For the crumble topping

60g sugar
60g flour
60g room temperature butter

8.75oz cake flour
3.5oz sugar
4.38oz ricotta cheese
3.5fl. oz buttermilk
1 tsp baking powder
1/2 tsp soda
2.1fl. oz olive oil or melted butter
2 eggs
1 tsp vanilla extract
1 cup strawberries, cut into 4’s
1 tsp salt

For the crumble topping

2.1oz sugar
2.1oz flour
2.1oz room temperature butter

Step 2 of 9

Add the cheese and buttermilk and mix well until combined.

250g cake flour
100g sugar
125g ricotta cheese
100ml buttermilk
1 tsp baking powder
1/2 tsp soda
60ml olive oil or melted butter
2 eggs
1 tsp vanilla extract
1 cup strawberries, cut into 4’s
1 tsp salt

For the crumble topping

60g sugar
60g flour
60g room temperature butter

8.75oz cake flour
3.5oz sugar
4.38oz ricotta cheese
3.5fl. oz buttermilk
1 tsp baking powder
1/2 tsp soda
2.1fl. oz olive oil or melted butter
2 eggs
1 tsp vanilla extract
1 cup strawberries, cut into 4’s
1 tsp salt

For the crumble topping

2.1oz sugar
2.1oz flour
2.1oz room temperature butter

Step 3 of 9

Add the butter and vanilla extract. Mix well.

250g cake flour
100g sugar
125g ricotta cheese
100ml buttermilk
1 tsp baking powder
1/2 tsp soda
60ml olive oil or melted butter
2 eggs
1 tsp vanilla extract
1 cup strawberries, cut into 4’s
1 tsp salt

For the crumble topping

60g sugar
60g flour
60g room temperature butter

8.75oz cake flour
3.5oz sugar
4.38oz ricotta cheese
3.5fl. oz buttermilk
1 tsp baking powder
1/2 tsp soda
2.1fl. oz olive oil or melted butter
2 eggs
1 tsp vanilla extract
1 cup strawberries, cut into 4’s
1 tsp salt

For the crumble topping

2.1oz sugar
2.1oz flour
2.1oz room temperature butter

Step 4 of 9

Mix all dry ingredients ( flour, salt, baking powder, soda).

250g cake flour
100g sugar
125g ricotta cheese
100ml buttermilk
1 tsp baking powder
1/2 tsp soda
60ml olive oil or melted butter
2 eggs
1 tsp vanilla extract
1 cup strawberries, cut into 4’s
1 tsp salt

For the crumble topping

60g sugar
60g flour
60g room temperature butter

8.75oz cake flour
3.5oz sugar
4.38oz ricotta cheese
3.5fl. oz buttermilk
1 tsp baking powder
1/2 tsp soda
2.1fl. oz olive oil or melted butter
2 eggs
1 tsp vanilla extract
1 cup strawberries, cut into 4’s
1 tsp salt

For the crumble topping

2.1oz sugar
2.1oz flour
2.1oz room temperature butter

Step 5 of 9

Add the wet to dry ingredients. Using wooden or silicon spatula mix everything until all flour is well incorporated and no dry bits are visible. Set aside for 10 min.

250g cake flour
100g sugar
125g ricotta cheese
100ml buttermilk
1 tsp baking powder
1/2 tsp soda
60ml olive oil or melted butter
2 eggs
1 tsp vanilla extract
1 cup strawberries, cut into 4’s
1 tsp salt

For the crumble topping

60g sugar
60g flour
60g room temperature butter

8.75oz cake flour
3.5oz sugar
4.38oz ricotta cheese
3.5fl. oz buttermilk
1 tsp baking powder
1/2 tsp soda
2.1fl. oz olive oil or melted butter
2 eggs
1 tsp vanilla extract
1 cup strawberries, cut into 4’s
1 tsp salt

For the crumble topping

2.1oz sugar
2.1oz flour
2.1oz room temperature butter

Step 6 of 9

In the meantime, heat the oven to 180 C.

250g cake flour
100g sugar
125g ricotta cheese
100ml buttermilk
1 tsp baking powder
1/2 tsp soda
60ml olive oil or melted butter
2 eggs
1 tsp vanilla extract
1 cup strawberries, cut into 4’s
1 tsp salt

For the crumble topping

60g sugar
60g flour
60g room temperature butter

8.75oz cake flour
3.5oz sugar
4.38oz ricotta cheese
3.5fl. oz buttermilk
1 tsp baking powder
1/2 tsp soda
2.1fl. oz olive oil or melted butter
2 eggs
1 tsp vanilla extract
1 cup strawberries, cut into 4’s
1 tsp salt

For the crumble topping

2.1oz sugar
2.1oz flour
2.1oz room temperature butter

Step 7 of 9

Prepare the crumble.  Rub the butter into the flour until it resembles breadcrumbs, then stir in the sugar.

250g cake flour
100g sugar
125g ricotta cheese
100ml buttermilk
1 tsp baking powder
1/2 tsp soda
60ml olive oil or melted butter
2 eggs
1 tsp vanilla extract
1 cup strawberries, cut into 4’s
1 tsp salt

For the crumble topping

60g sugar
60g flour
60g room temperature butter

8.75oz cake flour
3.5oz sugar
4.38oz ricotta cheese
3.5fl. oz buttermilk
1 tsp baking powder
1/2 tsp soda
2.1fl. oz olive oil or melted butter
2 eggs
1 tsp vanilla extract
1 cup strawberries, cut into 4’s
1 tsp salt

For the crumble topping

2.1oz sugar
2.1oz flour
2.1oz room temperature butter

Step 8 of 9

You will make 12 small or 6 large muffins. Place muffin cases into the muffin tin, fill up each case halfway with the batter. Add some strawberries, and add another portion of batter to fill up the case. Sprinkle with the crumble.

250g cake flour
100g sugar
125g ricotta cheese
100ml buttermilk
1 tsp baking powder
1/2 tsp soda
60ml olive oil or melted butter
2 eggs
1 tsp vanilla extract
1 cup strawberries, cut into 4’s
1 tsp salt

For the crumble topping

60g sugar
60g flour
60g room temperature butter

8.75oz cake flour
3.5oz sugar
4.38oz ricotta cheese
3.5fl. oz buttermilk
1 tsp baking powder
1/2 tsp soda
2.1fl. oz olive oil or melted butter
2 eggs
1 tsp vanilla extract
1 cup strawberries, cut into 4’s
1 tsp salt

For the crumble topping

2.1oz sugar
2.1oz flour
2.1oz room temperature butter

Step 9 of 9

Bake the muffins for 15-25 min or until golden brown.

250g cake flour
100g sugar
125g ricotta cheese
100ml buttermilk
1 tsp baking powder
1/2 tsp soda
60ml olive oil or melted butter
2 eggs
1 tsp vanilla extract
1 cup strawberries, cut into 4’s
1 tsp salt

For the crumble topping

60g sugar
60g flour
60g room temperature butter

8.75oz cake flour
3.5oz sugar
4.38oz ricotta cheese
3.5fl. oz buttermilk
1 tsp baking powder
1/2 tsp soda
2.1fl. oz olive oil or melted butter
2 eggs
1 tsp vanilla extract
1 cup strawberries, cut into 4’s
1 tsp salt

For the crumble topping

2.1oz sugar
2.1oz flour
2.1oz room temperature butter

Compatible with

Ninja 1100W Smart Screen Blender with FreshVac Technology

Allergies

Tip: Allergy Advice

Cooking mode

For the crumble topping

For the crumble topping

Utensils

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Step 8

Step 9

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