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1 whole (about 1kg)
sea bass (gutted and scaled)
2
lemons, sliced
1 bunch
parsley
2 tbsp
fresh dill
500g
new potatoes
2-3 cloves
fresh garlic
1 tsp
paprika
1
onion sliced into rings
Olive oil
To season
salt and pepper
1 whole (about 2lbs)
sea bass (gutted and scaled)
2
lemons, sliced
1 bunch
parsley
2 tbsp
fresh dill
17oz
new potatoes
2-3 cloves
fresh garlic
1 tsp
paprika
1
onion sliced into rings
Olive oil
To season
salt and pepper
Utensils
Step 1
Wash the sea bass inside and out and pat dry with kitchen paper. Cut the skin about 3-4 times on each side and add lemon slices, parsley stalks, dill stalks, sliced onions inside the fish. Cover and place in the fridge until needed
Step 2
Cut the potatoes in 1/2 inch discs and wash them. Pat dry and coat them in 1 tbsp of olive oil, chopped dill, minced garlic, paprika, salt and pepper
Step 3
Preheat the ninja grill to 200ºC roast. Set the timer to 15 mins and cook the potatoes directly on the grill plate. In the mean time remove the fish from the fridge, brush both sides with olive oil and season generously with salt and pepper
Step 4
When the timer has finished, turn the potatoes over add the sea bass in the middle of the grill with the potatoes around it and cook for another 12-15 mins. Check the fish is ready – the skin should be crispy, flesh firm to touch and flaky
Step 5
Serve on a tray with vegetables and 1/2 lemons as pictured
Wash the sea bass inside and out and pat dry with kitchen paper. Cut the skin about 3-4 times on each side and add lemon slices, parsley stalks, dill stalks, sliced onions inside the fish. Cover and place in the fridge until needed
1 whole (about 1kg)
sea bass (gutted and scaled)
2
lemons, sliced
1 bunch
parsley
2 tbsp
fresh dill
500g
new potatoes
2-3 cloves
fresh garlic
1 tsp
paprika
1
onion sliced into rings
Olive oil
To season
salt and pepper
1 whole (about 2lbs)
sea bass (gutted and scaled)
2
lemons, sliced
1 bunch
parsley
2 tbsp
fresh dill
17oz
new potatoes
2-3 cloves
fresh garlic
1 tsp
paprika
1
onion sliced into rings
Olive oil
To season
salt and pepper
Step 2 of 5
Cut the potatoes in 1/2 inch discs and wash them. Pat dry and coat them in 1 tbsp of olive oil, chopped dill, minced garlic, paprika, salt and pepper
1 whole (about 1kg)
sea bass (gutted and scaled)
2
lemons, sliced
1 bunch
parsley
2 tbsp
fresh dill
500g
new potatoes
2-3 cloves
fresh garlic
1 tsp
paprika
1
onion sliced into rings
Olive oil
To season
salt and pepper
1 whole (about 2lbs)
sea bass (gutted and scaled)
2
lemons, sliced
1 bunch
parsley
2 tbsp
fresh dill
17oz
new potatoes
2-3 cloves
fresh garlic
1 tsp
paprika
1
onion sliced into rings
Olive oil
To season
salt and pepper
Step 3 of 5
Preheat the ninja grill to 200ºC roast. Set the timer to 15 mins and cook the potatoes directly on the grill plate. In the mean time remove the fish from the fridge, brush both sides with olive oil and season generously with salt and pepper
1 whole (about 1kg)
sea bass (gutted and scaled)
2
lemons, sliced
1 bunch
parsley
2 tbsp
fresh dill
500g
new potatoes
2-3 cloves
fresh garlic
1 tsp
paprika
1
onion sliced into rings
Olive oil
To season
salt and pepper
1 whole (about 2lbs)
sea bass (gutted and scaled)
2
lemons, sliced
1 bunch
parsley
2 tbsp
fresh dill
17oz
new potatoes
2-3 cloves
fresh garlic
1 tsp
paprika
1
onion sliced into rings
Olive oil
To season
salt and pepper
Step 4 of 5
When the timer has finished, turn the potatoes over add the sea bass in the middle of the grill with the potatoes around it and cook for another 12-15 mins. Check the fish is ready – the skin should be crispy, flesh firm to touch and flaky
1 whole (about 1kg)
sea bass (gutted and scaled)
2
lemons, sliced
1 bunch
parsley
2 tbsp
fresh dill
500g
new potatoes
2-3 cloves
fresh garlic
1 tsp
paprika
1
onion sliced into rings
Olive oil
To season
salt and pepper
1 whole (about 2lbs)
sea bass (gutted and scaled)
2
lemons, sliced
1 bunch
parsley
2 tbsp
fresh dill
17oz
new potatoes
2-3 cloves
fresh garlic
1 tsp
paprika
1
onion sliced into rings
Olive oil
To season
salt and pepper
Step 5 of 5
Serve on a tray with vegetables and 1/2 lemons as pictured
