Dips & Sauces, Sides

Roasted Garlic Sauce

  • Prep 5 mins
  • Total 1h 5 mins
  • Easy
  • Serves 4

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

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  • 1 whole head of garlic
  • 1 tbsp parsley sprigs
  • 300ml greek yoghurt
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and white pepper to taste

Utensils

  • Step 1

    Preheat oven to 200°C/gas mark 6. 

  • Step 2

    Slice top off garlic bulb and wrap in foil and bake for 1 hour or until soft. Allow to cool before squeezing garlic out into the 2.1L jug Add the remaining ingredients. 

  • Step 3

    Press LOW and blend for 10-15 seconds or until desired consistency is reached.