Mains, Vegetarian
Gnocchi with Creamy Pumpkin & Spinach Sauce
Recipe by Ninja Kitchen
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Cooking method:
Ninja Foodi
- Prep Time: 10 mins
- Total time: 20 mins
- Skill Easy
- Serves 5 people
Gnocchi with Creamy Pumpkin & Spinach Sauce
Tip: Make this dish extra healthy by using cauliflower gnocchi or coconut milk instead of cream!
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 2-3 tsp rapeseed oil
- 1 medium onion, thinly sliced
- 2 cloves of garlic, minced
- 350-400g Hokkaido pumpkin, washed, seeded, and diced
- 500g gnocchi
- 1/2 tsp salt
- 1/4 tsp pepper
- 300ml water
- 800g heavy cream (shlag sahne, 30%)
- 80g bag fresh spinach
- Juice of 1 lemon
Cooking mode
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Method
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Step 1
Select SEAR/SAUTE and set temperature to HIGH. Press START/STOP and allow to preheat for 3 minutes.
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Step 2
After 3 minutes place the oil, onions, garlic and pumpkin into the pot and sauté until softened, about 4 minutes.
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Step 3
Add the gnocchi, salt, pepper and water to the pot and stir.
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Step 4
Assemble the pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 3 minutes. Select START/STOP to begin.
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Step 5
When pressure cooking is complete, allow pressure to natural release for 5 minutes. After 5 minutes, quick release remaining pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
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Step 6
Stir in the heavy cream, spinach and lemon juice to serve.
