Salmon Tartare

Cooking method:

Food Processor
  • Prep Time: 5 mins
  • Total time: 10 mins
  • Skill Easy
  • Serves 2 people

Salmon Tartare

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Fish

Recipe tags


  • 100g fresh or smoked salmon
  • 1 large avocado
  • 1 shallot
  • Salt and pepper
  • 1 tbsp lime juice
  • 1/2 mango
  • Toasted baguette slices to serve

Cooking mode

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  • Step 1

    Using the food processor with the blade attached, chop shallot, then salmon.

  • Step 2

    Then puree mango.

  • Step 3

    Mix together everything adding salt & pepper, mashed avocado, half of mango pure and lime juice. Mix well until combined.

  • Step 4

    Using a big cookie cutter, press ingredients down creating a nice shape on the plate.

  • Step 5

    Serve with toasted baguette and remaining mango puree.