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10g
fresh flat leaf parsley leaves
10g
fresh basil leaves
5g
fresh mint leaves
2
garlic cloves, peeled
1
teaspoon capucine capers, drained
2
anchovies
5 tbsp
extra virgin olive oil
2 tbsp
lemon juice
0.35oz
fresh flat leaf parsley leaves
0.35oz
fresh basil leaves
0.18oz
fresh mint leaves
2
garlic cloves, peeled
1
teaspoon capucine capers, drained
2
anchovies
5 tbsp
extra virgin olive oil
2 tbsp
lemon juice
Utensils
Step 1
Assemble blade into the chopper bowl.
Step 2
Place herbs into the bowl in the order listed.
Step 3
Install the processing lid onto the bowl, then assemble the power base onto the processing lid.
Step 4
Press and hold the power button and pulse a few times until roughly chopped.
Step 5
Remove power base and lid. Add the remaining ingredients, then replacelid and power base. Press and hold the power button and pulse until combined for about 10 seconds.
Step 6
Remove power base, lid, and blades.Transfer salsa verde to bowl and serve.
Install the processing lid onto the bowl, then assemble the power base onto the processing lid.
10g
fresh flat leaf parsley leaves
10g
fresh basil leaves
5g
fresh mint leaves
2
garlic cloves, peeled
1
teaspoon capucine capers, drained
2
anchovies
5 tbsp
extra virgin olive oil
2 tbsp
lemon juice
0.35oz
fresh flat leaf parsley leaves
0.35oz
fresh basil leaves
0.18oz
fresh mint leaves
2
garlic cloves, peeled
1
teaspoon capucine capers, drained
2
anchovies
5 tbsp
extra virgin olive oil
2 tbsp
lemon juice
Step 4 of 6
Press and hold the power button and pulse a few times until roughly chopped.
10g
fresh flat leaf parsley leaves
10g
fresh basil leaves
5g
fresh mint leaves
2
garlic cloves, peeled
1
teaspoon capucine capers, drained
2
anchovies
5 tbsp
extra virgin olive oil
2 tbsp
lemon juice
0.35oz
fresh flat leaf parsley leaves
0.35oz
fresh basil leaves
0.18oz
fresh mint leaves
2
garlic cloves, peeled
1
teaspoon capucine capers, drained
2
anchovies
5 tbsp
extra virgin olive oil
2 tbsp
lemon juice
Step 5 of 6
Remove power base and lid. Add the remaining ingredients, then replacelid and power base. Press and hold the power button and pulse until combined for about 10 seconds.
10g
fresh flat leaf parsley leaves
10g
fresh basil leaves
5g
fresh mint leaves
2
garlic cloves, peeled
1
teaspoon capucine capers, drained
2
anchovies
5 tbsp
extra virgin olive oil
2 tbsp
lemon juice
0.35oz
fresh flat leaf parsley leaves
0.35oz
fresh basil leaves
0.18oz
fresh mint leaves
2
garlic cloves, peeled
1
teaspoon capucine capers, drained
2
anchovies
5 tbsp
extra virgin olive oil
2 tbsp
lemon juice
Step 6 of 6
Remove power base, lid, and blades.Transfer salsa verde to bowl and serve.
