Dips & Sauces, Sides
Salsa Verde
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Blender
- Prep Time: 5 mins
- Total time: 5 mins
- Skill Easy
- Serves 0 people
Salsa Verde
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Fish
Ingredients
- 10g fresh flat leaf parsley leaves
- 10g fresh basil leaves
- 5g fresh mint leaves
- 2 garlic cloves, peeled
- 1 teaspoon capucine capers, drained
- 2 anchovies
- 5 tbsp extra virgin olive oil
- 2 tbsp lemon juice
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Assemble blade into the chopper bowl.
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Step 2
Place herbs into the bowl in the order listed.
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Step 3
Install the processing lid onto the bowl, then assemble the power base onto the processing lid.
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Step 4
Press and hold the power button and pulse a few times until roughly chopped.
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Step 5
Remove power base and lid. Add the remaining ingredients, then replace lid and power base. Press and hold the power button and pulse until combined for about 10 seconds.
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Step 6
Remove power base, lid, and blades. Transfer salsa verde to bowl and serve.
