Dips & Sauces, Sides

Salsa Verde

Cooking method:

  • Prep Time: 5 mins
  • Total time: 5 mins
  • Skill Easy
  • Serves 0 people

Salsa Verde

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Fish


  • 10g fresh flat leaf parsley leaves 
  • 10g fresh basil leaves 
  • 5g fresh mint leaves
  • 2 garlic cloves, peeled 
  • 1 teaspoon capucine capers, drained  
  • 2 anchovies 
  • 5 tbsp extra virgin olive oil 
  • 2 tbsp lemon juice 

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Assemble blade into the chopper bowl.  

  • Step 2

    Place herbs into the bowl in the order listed.  

  • Step 3

    Install the processing lid onto the bowl, then assemble the power base onto the processing lid.  

  • Step 4

    Press and hold the power button and pulse a few times until roughly chopped 

  • Step 5

    Remove power base and lid. Add the remaining ingredients, then replace lid and power base. Press and hold the power button and pulse until combined for about 10 seconds. 

  • Step 6

    Remove power base, lid, and blades. Transfer salsa verde to bowl and serve.