Recipe by What Luce Eats
Tip: Cooking Mode
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Jazz up your toast or porridge toppings with this gorgeous salted maple pecan butter. You’ll always want a jar of this in your kitchen!
Compatible with
Cooking mode
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- 250g pecans
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/2 tsp salt
Utensils
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Step 1
Preheat oven to 180c and scatter the pecans on a large baking tray. Toast in the oven for 10 minutes.
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Step 2
Allow to cool slightly before adding to the blender. Blend for about 2 minutes on the high speed and scrape down the sides should you need to (I didn’t).
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Step 3
Add the maple syrup, vanilla extract and salt and blend again for a minute or so until smooth.
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Step 4
Empty into a clean sealed jar and store in your cupboard. Smother on toast and top with banana or drizzle on your porridge. The possibilities are endless!
