Desserts, Sides

Salted Maple Pecan Butter

Cooking method:

  • Prep Time: 10 mins
  • Total time: 20 mins
  • Skill Easy
  • Serves 6 people

Salted Maple Pecan Butter

Jazz up your toast or porridge toppings with this gorgeous salted maple pecan butter. You’ll always want a jar of this in your kitchen!

Utensils required


  • 250g pecans
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 tsp salt

Cooking mode

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  • Step 1

    Preheat oven to 180c and scatter the pecans on a large baking tray. Toast in the oven for 10 minutes.

  • Step 2

    Allow to cool slightly before adding to the blender. Blend for about 2 minutes on the high speed and scrape down the sides should you need to (I didn’t).

  • Step 3

    Add the maple syrup, vanilla extract and salt and blend again for a minute or so until smooth.

  • Step 4

    Empty into a clean sealed jar and store in your cupboard. Smother on toast and top with banana or drizzle on your porridge. The possibilities are endless!