Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi PossibleCooker 8-in-1 Slow Cooker
- Prep Time: 15 mins
- Cook Time: 3 hours
- Total time: 3h 15 mins
- Skill Easy
- Serves 8 people
Sausage and Bean Hotpot
TIP: Add 1 can of sweetcorn 30 minutes before end.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Celery, Sulphites
Ingredients
- 130g lardon cubes
- 800g pork sausages
- 2 red onions, peeled and diced
- 2 celery sticks, sliced
- 2 garlic cloves, peeled and crushed
- 2 tbsp sundried tomato purée
- 1 x 400g can chopped tomatoes
- 1 x 400g can butter beans, drained and rinsed
- 200ml red wine
- 1 tbsp sweet paprika
- 1 tsp dried oregano
- 2 tbsp fresh flat leaf parsley, chopped
- 2 bay leaves
- Salt, as desired
- Ground black pepper, as desired
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Add all ingredients to the pot. Stir to combine, then cover with the lid.
-
Step 2
Turn dial to BRAISE, set temperature to HI, set time to 3 hours, and press START/STOP to begin cooking.
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Step 3
When cooking is complete, remove lid. Remove bay leaf and stir ingredients to combine. Serve immediately.
