Sides
Sausage, Sage & Onion Stuffing Balls
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP Use wet hands to form stuffing balls.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 20g butter
- 1 large onion, peeled and finely chopped
- 1 garlic clove, peeled and crushed
- 80g fresh breadcrumbs
- 3 tbsp fresh finely chopped sage leaves
- 300g sausagemeat
- Salt and pepper to taste
- 125ml water
Utensils
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Step 1
Move slider to AIR FRY/COOKER position. Select SEAR/SAUTÈ and set temperature to 2. Add butter and let it melt. Add onion and garlic, cook for 10 minutes until the onions are soft but not brown. Stir occasionally. Turn off unit.
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Step 2
Add remaining ingredients and thoroughly mix together.
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Step 3
Remove mixture from pot. Make stuffing by shaping the mixture into balls about 4cm in diameter.
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Step 4
Wipe out cooking pot, insert back into unit and add 125ml water. Place stuffing balls in Cook & Crisp basket and place into pot. Close lid and move slider to COMBI-STEAM positon. Select STEAM AIR FRY, set temperature to 240°C, and set time to 8 minutes Select START/STOP to begin cooking, (the display will show PRE for approximately 6 minutes as the unit steams, then the timer will start counting down).
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Step 5
When cooking is complete, carefully remove the Cook & Crisp basket and serve with a roast dinner.
