This dish contains the following allergens: Shellfish
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540g
raw king prawns, peeled
3 tbsp
vegetable oil
To taste
salt and ground black pepper
50g
unsalted butter, melted
2 large
garlic cloves, peeled, finely sliced
1
red chilli, finely diced
2 tbsp
fresh parsley, chopped
½
lemon, juiced
To serve
crusty bread
18oz
raw king prawns, peeled
3 tbsp
vegetable oil
To taste
salt and ground black pepper
1oz
unsalted butter, melted
2 large
garlic cloves, peeled, finely sliced
1
red chilli, finely diced
2 tbsp
fresh parsley, chopped
½
lemon, juiced
To serve
crusty bread
Utensils
Step 1
Install the Accessory Frame in the bottom level of the unit, then place the Pro-Heat Tray on top
Step 2
Turn dial to select MAX ROAST, set temperature to 315°C, and set time to 4 minutes. Press START/STOP to begin preheating (preheating will take approx. 10-15 minutes)
Step 3
In a medium bowl, add prawns, oil, salt and pepper and mix until evenly coated
Step 4
In a small bowl, add butter, garlic, chilli, parsley, lemon juice, salt and pepper and mix until combined
Step 5
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door and add prawns to tray in an even layer. Close door, select START/STOP and cook for 2 minutes
Step 6
When unit indicates to flip food, open door, and using silicone-tipped spatula to flip the prawns. Add butter mixture to prawns, toss to evenly combine. Close door to continue cooking
Step 7
When cooking is complete, remove tray and carefully transfer prawns and sauce to a serving plate. Serve with crusty bread
Install the Accessory Frame in the bottom level of the unit, then place the Pro-Heat Tray on top
540g
raw king prawns, peeled
3 tbsp
vegetable oil
To taste
salt and ground black pepper
50g
unsalted butter, melted
2 large
garlic cloves, peeled, finely sliced
1
red chilli, finely diced
2 tbsp
fresh parsley, chopped
½
lemon, juiced
To serve
crusty bread
18oz
raw king prawns, peeled
3 tbsp
vegetable oil
To taste
salt and ground black pepper
1oz
unsalted butter, melted
2 large
garlic cloves, peeled, finely sliced
1
red chilli, finely diced
2 tbsp
fresh parsley, chopped
½
lemon, juiced
To serve
crusty bread
Step 2 of 7
Turn dial to select MAX ROAST, set temperature to 315°C, and set time to 4 minutes. Press START/STOP to begin preheating (preheating will take approx. 10-15 minutes)
540g
raw king prawns, peeled
3 tbsp
vegetable oil
To taste
salt and ground black pepper
50g
unsalted butter, melted
2 large
garlic cloves, peeled, finely sliced
1
red chilli, finely diced
2 tbsp
fresh parsley, chopped
½
lemon, juiced
To serve
crusty bread
18oz
raw king prawns, peeled
3 tbsp
vegetable oil
To taste
salt and ground black pepper
1oz
unsalted butter, melted
2 large
garlic cloves, peeled, finely sliced
1
red chilli, finely diced
2 tbsp
fresh parsley, chopped
½
lemon, juiced
To serve
crusty bread
Step 3 of 7
In a medium bowl, add prawns, oil, salt and pepper and mix until evenly coated
540g
raw king prawns, peeled
3 tbsp
vegetable oil
To taste
salt and ground black pepper
50g
unsalted butter, melted
2 large
garlic cloves, peeled, finely sliced
1
red chilli, finely diced
2 tbsp
fresh parsley, chopped
½
lemon, juiced
To serve
crusty bread
18oz
raw king prawns, peeled
3 tbsp
vegetable oil
To taste
salt and ground black pepper
1oz
unsalted butter, melted
2 large
garlic cloves, peeled, finely sliced
1
red chilli, finely diced
2 tbsp
fresh parsley, chopped
½
lemon, juiced
To serve
crusty bread
Step 4 of 7
In a small bowl, add butter, garlic, chilli, parsley, lemon juice, salt and pepper and mix until combined
540g
raw king prawns, peeled
3 tbsp
vegetable oil
To taste
salt and ground black pepper
50g
unsalted butter, melted
2 large
garlic cloves, peeled, finely sliced
1
red chilli, finely diced
2 tbsp
fresh parsley, chopped
½
lemon, juiced
To serve
crusty bread
18oz
raw king prawns, peeled
3 tbsp
vegetable oil
To taste
salt and ground black pepper
1oz
unsalted butter, melted
2 large
garlic cloves, peeled, finely sliced
1
red chilli, finely diced
2 tbsp
fresh parsley, chopped
½
lemon, juiced
To serve
crusty bread
Step 5 of 7
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door and add prawns to tray in an even layer. Close door, select START/STOP and cook for 2 minutes
540g
raw king prawns, peeled
3 tbsp
vegetable oil
To taste
salt and ground black pepper
50g
unsalted butter, melted
2 large
garlic cloves, peeled, finely sliced
1
red chilli, finely diced
2 tbsp
fresh parsley, chopped
½
lemon, juiced
To serve
crusty bread
18oz
raw king prawns, peeled
3 tbsp
vegetable oil
To taste
salt and ground black pepper
1oz
unsalted butter, melted
2 large
garlic cloves, peeled, finely sliced
1
red chilli, finely diced
2 tbsp
fresh parsley, chopped
½
lemon, juiced
To serve
crusty bread
Step 6 of 7
When unit indicates to flip food, open door, and using silicone-tipped spatula to flip the prawns. Add butter mixture to prawns, toss to evenly combine. Close door to continue cooking
540g
raw king prawns, peeled
3 tbsp
vegetable oil
To taste
salt and ground black pepper
50g
unsalted butter, melted
2 large
garlic cloves, peeled, finely sliced
1
red chilli, finely diced
2 tbsp
fresh parsley, chopped
½
lemon, juiced
To serve
crusty bread
18oz
raw king prawns, peeled
3 tbsp
vegetable oil
To taste
salt and ground black pepper
1oz
unsalted butter, melted
2 large
garlic cloves, peeled, finely sliced
1
red chilli, finely diced
2 tbsp
fresh parsley, chopped
½
lemon, juiced
To serve
crusty bread
Step 7 of 7
When cooking is complete, remove tray and carefully transfer prawns and sauce to a serving plate. Serve with crusty bread
