Smoked Haddock Parmentier

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Utensils

Step 1

Place potatoes, carrots, garlic and water into the pot. Assemble the pressure lid making sure the pressure release valve is in the SEAL position.
Step 2

Select PRESSURE and set to HIGH. Set time to 7 minutes. Select START/STOP to begin.
Step 3

When pressure-cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
Step 4

Transfer potatoes, carrots and garlic to a container.
Step 5

Empty the water from the pot and place the smoked Haddock, with 30cl whole milk and 30cl water.
Step 6

Place the pot back in the Foodi. Select SEAR/SAUTÉ and set to MEDIUM-HIGH. Press START/STOP to begin. Let it cook 15 minutes with a low shimmer.
Step 7

Meanwhile mash the vegetables with 18cl whole milk, the olive oil and the chopped parsley. Add pepper.
Step 8

Once the fish is ready, take off the skin and the bones. Place it in a small mixer and pulse 3 times. Add it to the mash and mix well.
Step 9

Clean the Foodi Pot and preheat the unit 5 minutes. Select BROIL and set time to 15 minutes.
Step 10

After 5 Minutes, place the Smoked Haddock Parmentier in the Foodi and resume cooking.
Step 11

When cooking time is over, the dish is ready to be served.