Dips & Sauces, Sides
Smoked Mackerel Pâté
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Blender
- Prep Time: 5 mins
- Total time: 5 mins
- Skill Easy
- Serves 1 person
Smoked Mackerel Pâté
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 200g peppered smoked mackerel fillets, skin removed and broken into pieces
- 1/2 Zest and juice of lemon
- 100g cream cheese
- 2 tbsp creamed horseradish
- 2 tbsp chopped parsley
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Place all ingredients in the BOWL in the order listed, then install the blade assembly.
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Step 2
Select POWERMIX, then twist Power Paddle anti-clockwise continuously while blending until program is complete.
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Step 3
Remove blades after blending.
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Step 4
NOTE: If you prefer a chunkier pâté, select PULSE.
