S’mores Brownie Cups

Cooking method:

Food Processor
  • Prep Time: 10 mins
  • Total time: 35 mins
  • Skill Easy
  • Serves 4 people

S’mores Brownie Cups


Tip: Allergy Advice

This dish contains the following allergens: Milk

Recipe tags


  • 100g gluten-free flour
  • 50g ground almonds
  • 40g cocoa powder
  • 100g sweetener
  • 1 tsp baking powder
  • 2 tbsp coconut oil, melted
  • 2 tbsp cashew or almond butter
  • 100ml milk
  • 1 tsp vanilla extract 
  • Mini marshmallows
  • Chunks of milk or dark chocolate

Cooking mode

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  • Step 1

    Place the flour, ground almonds, cocoa powder, sweetener, baking powder, oil, nut butter, milk and vanilla into your Ninja Kitchen blender and whizz up until smooth and quite thick.

  • Step 2

    Spoon between 6-hole silicone / well greased muffin tin and fill to nearly the top. Bake at 180C for 5-10 minutes.

  • Step 3

    Remove, sprinkle over some marshmallows over each and push in a few chunks of chocolate, then return to the oven to continue baking for another 15 minutes until golden (careful the marshmallows don’t burn!).

  • Step 4

    Leave to cool, pop out of the tin and enjoy!