Desserts
S’mores Brownie Cups
Recipe by SpamellaB
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Cooking method:
Food Processor
- Prep Time: 10 mins
- Total time: 35 mins
- Skill Easy
- Serves 4 people
S’mores Brownie Cups
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk
Ingredients
- 100g gluten-free flour
- 50g ground almonds
- 40g cocoa powder
- 100g sweetener
- 1 tsp baking powder
- 2 tbsp coconut oil, melted
- 2 tbsp cashew or almond butter
- 100ml milk
- 1 tsp vanilla extract
- Mini marshmallows
- Chunks of milk or dark chocolate
Cooking mode
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Method
-
Step 1
Place the flour, ground almonds, cocoa powder, sweetener, baking powder, oil, nut butter, milk and vanilla into your Ninja Kitchen blender and whizz up until smooth and quite thick.
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Step 2
Spoon between 6-hole silicone / well greased muffin tin and fill to nearly the top. Bake at 180C for 5-10 minutes.
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Step 3
Remove, sprinkle over some marshmallows over each and push in a few chunks of chocolate, then return to the oven to continue baking for another 15 minutes until golden (careful the marshmallows don’t burn!).
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Step 4
Leave to cool, pop out of the tin and enjoy!
