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250ml
water
3
eggs
200ml
additional very cold water
8.75fl. oz
water
3
eggs
7fl. oz
additional very cold water
Utensils
Step 1
Pour the water into the pot, and then insert the reversible rack in the low steam position. Stack the desired number of eggs on the rack.
Step 2
Assemble the pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 3 minutes. Select START/STOP to begin.
Step 3
When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
Step 4
For medium cooked eggs, simply allow the pressure to natural release for 5 minutes before manually releasing the pressure.
Step 5
Pour cold water over the eggs to prevent them from overcooking.
Step 6
Serve the eggs directly from the pot, which will keep any reserved eggs warm. Enjoy!
Pour the water into the pot, and then insert the reversible rack in the low steam position. Stack the desired number of eggs on the rack.
250ml
water
3
eggs
200ml
additional very cold water
8.75fl. oz
water
3
eggs
7fl. oz
additional very cold water
Step 2 of 6
Assemble the pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 3 minutes. Select START/STOP to begin.
250ml
water
3
eggs
200ml
additional very cold water
8.75fl. oz
water
3
eggs
7fl. oz
additional very cold water
Step 3 of 6
When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
250ml
water
3
eggs
200ml
additional very cold water
8.75fl. oz
water
3
eggs
7fl. oz
additional very cold water
Step 4 of 6
For medium cooked eggs, simply allow the pressure to natural release for 5 minutes before manually releasing the pressure.
250ml
water
3
eggs
200ml
additional very cold water
8.75fl. oz
water
3
eggs
7fl. oz
additional very cold water
Step 5 of 6
Pour cold water over the eggs to prevent them from overcooking.
250ml
water
3
eggs
200ml
additional very cold water
8.75fl. oz
water
3
eggs
7fl. oz
additional very cold water
Step 6 of 6
Serve the eggs directly from the pot, which will keep any reserved eggs warm. Enjoy!