Breakfast, Vegetarian
Soft Cooked Eggs
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi
- Prep Time: 1 min
- Total time: 5 mins
- Skill Easy
- Serves 3 people
Soft Cooked Eggs
Regardless of the number of eggs, the cook time remains the same – making this an easy way to feed a crowd!
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs
Ingredients
- 250ml water
- 3 eggs
- 200ml additional very cold water
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Pour the water into the pot, and then insert the reversible rack in the low steam position. Stack the desired number of eggs on the rack.
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Step 2
Assemble the pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 3 minutes. Select START/STOP to begin.
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Step 3
When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
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Step 4
For medium cooked eggs, simply allow the pressure to natural release for 5 minutes before manually releasing the pressure.
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Step 5
Pour cold water over the eggs to prevent them from overcooking.
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Step 6
Serve the eggs directly from the pot, which will keep any reserved eggs warm. Enjoy!
