Desserts
Spooky Bliss Balls
Recipe by What Luce Eats
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- 120g medjool dates (pits removed and finely chopped)
- 40g cacao powder
- 125g smooth peanutbutter
- 200g mixed nuts
- 35ml maple syrup
- 30ml coconut oil
- 200g dairy free white chocolate
- 30 edible eyes
Utensils
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Step 1
Simply place all the ingredients except for the white chocolate and edible eyes into the blender and blend until combined and large crumbs form.
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Step 2
Roll the mixture into 10 balls and place them onto a cooling rack or tray. Place that into the freezer for 10minutes
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Step 3
Meanwhile melt the white chocolate in the microwave.
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Step 4
Coat the bliss balls in chocolate and place back on the cooling rack. Add 3 eyes to each.
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Step 5
Once all the balls are covered and eyes added place the rack back into the freezer for a few minutes to set.
