Spooky White Chocolate Blondies

Cooking method:

Ninja Foodi 8-in-1 Flip Mini Oven SP101
  • Prep Time: 15 mins
  • Total time: 30 mins
  • Skill Easy
  • Serves 8 people

Spooky White Chocolate Blondies

Halloween is just around the corner, why not make these easy peasy white chocolate blondies?


  • 110g unsalted butter (melted)
  • 90g white sugar
  • 1 egg
  • 150g plain flour
  • 100g white chocolate pieces + 50g for the chocolate drizzle
  • 10-20 orange gel colouring drops

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Using the bowl of your Ninja Kitchen System and the plastic blade, add the melted butter along with the sugar and select low for 30-45 seconds to thoroughly mix both ingredients together.

  • Step 2

    Add the egg and the plain flour and select low again for approximately 30 seconds to combine the wet and dry ingredients together.

  • Step 3

    Add the white chocolate pieces and 10 orange colour drops and select low for 15-20 seconds.

  • Step 4

    Set your Ninja Mini Flip oven to bake at 170C degrees and line a baking tray with greaseproof paper and place the blondie mixture and press to flatten it out.

  • Step 5

    Place in the oven and bake for approximately 20-25 minutes or until golden and a skewer comes out clean.

  • Step 6

    Leave the blondies in the tray to cool completely before cutting into squares.

  • Step 7

    Melt 50g of white chocolate over a bowl of hot water, add 8-10 colouring drops and mix, then drizzle the orange white chocolate over the blondies and decorate with edible eyes (optional).