Spooky Bliss Balls

Cooking method:

  • Prep Time: 30 mins
  • Total time: 30 mins
  • Skill Easy
  • Serves 8 people

Spooky Bliss Balls

Utensils required

Recipe tags


  • 120g medjool dates (pits removed and finely chopped)
  • 40g cacao powder
  • 125g smooth peanutbutter
  • 200g mixed nuts
  • 35ml maple syrup
  • 30ml coconut oil
  • 200g dairy free white chocolate
  • 30 edible eyes

Cooking mode

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  • Step 1

    Simply place all the ingredients except for the white chocolate and edible eyes into the blender and blend until combined and large crumbs form.

  • Step 2

    Roll the mixture into 10 balls and place them onto a cooling rack or tray. Place that into the freezer for 10minutes

  • Step 3

    Meanwhile melt the white chocolate in the microwave.

  • Step 4

    Coat the bliss balls in chocolate and place back on the cooling rack. Add 3 eyes to each.

  • Step 5

    Once all the balls are covered and eyes added place the rack back into the freezer for a few minutes to set.