Desserts
Spooky White Chocolate Blondies
Recipe by SpamellaB
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Halloween is just around the corner, why not make these easy peasy white chocolate blondies?
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 110g unsalted butter (melted)
- 90g white sugar
- 1 egg
- 150g plain flour
- 100g white chocolate pieces + 50g for the chocolate drizzle
- 10-20 orange gel colouring drops
Utensils
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Step 1
Using the bowl of your Ninja Kitchen System and the plastic blade, add the melted butter along with the sugar and select low for 30-45 seconds to thoroughly mix both ingredients together.
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Step 2
Add the egg and the plain flour and select low again for approximately 30 seconds to combine the wet and dry ingredients together.
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Step 3
Add the white chocolate pieces and 10 orange colour drops and select low for 15-20 seconds.
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Step 4
Set your Ninja Mini Flip oven to bake at 170C degrees and line a baking tray with greaseproof paper and place the blondie mixture and press to flatten it out.
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Step 5
Place in the oven and bake for approximately 20-25 minutes or until golden and a skewer comes out clean.
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Step 6
Leave the blondies in the tray to cool completely before cutting into squares.
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Step 7
Melt 50g of white chocolate over a bowl of hot water, add 8-10 colouring drops and mix, then drizzle the orange white chocolate over the blondies and decorate with edible eyes (optional).
